Cooking Class - Discovering Turkish Food
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Take a culinary adventure through Turkish cuisine!
Embrace the vibrant spices and luscious flavors of Turkish cuisine. Chef Terry is a culinary expert with a passion for Turkish foods.
Master her tips and techniques for flawless Turkish fare as you create a five course Turkish feast. Dinner begins with succulent marinated chicken kebabs and decadent sumac spiked freekeh, a nutty Turkish grain. Craft a peppery red lentil stew paired with a salad of tender lamb’s lettuce and garlicky yogurt. The meal ends with rich halva, filled with crushed almonds and delicate rose flower water.
Guests are welcome to bring beer or wine to enjoy with the class.
If your class is under the minimum, Chef Terry is available to host for an upgrade fee equal to 30% of the per person rate.
- Minimum Guests 8
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Couples, Fun, Healthy, Mediterranean
Cozymeal guest reviews for other experiences with Chef Terry
19 Dec 2015
Chef Terry is a great chef and instructor. We booked her cooking class for our team building event in Berkeley and really enjoyed the entire experience from the preparation of the dishes all the way until we sat down and enjoyed the meals we had made. I can definitely recommend her.
07 Dec 2015
We booked this cooking class for a private birthday celebration and really enjoyed it. Good food, great company and, we learnt how to cook several delicious dishes.
18 Aug 2015
Chef Terry knows so much about Bay Area food. I left her house with notes I had taken about new places to try and knowledge of the history behind some of Berkeley's most treasured markets. I loved her upside-down stone fruit cake, a perfectly sweetened and spectacular summer dessert!
Meet your chef
I have worked in the food world for almost 30 years and am definitely from the school of Northern California cooking. I get excited by the the first crops of the season and have befriended many local vendors! My global travels are a big influence on my cooking and through my experience as a caterer and a personal chef, I have cooked many different meals and cuisines. I really enjoy teaching others how easy it can be to make dishes that highlight the ingredients and satisfy the palette.
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