Cooking Class - Authentic Moroccan Tagine
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Learn to make mouth-watering Morrocan tagine from a master
Chef Tony will share tales of his travels while teaching you to prepare a delicious dip of home-smoked celery root with white beans and roasted garlic. Next learn to make a tangy marquee watermelon gazpacho and a Moroccan Country Salad (with bell peppers of different colors and tomatoes). Lastly Chef Tony will talk you through the steps to make a tasty tagine using either baby eggplants OR sustainable swordfish (both served with couscous).
Note: All lessons include a 15 minute lesson on knife skills.
Guests are welcome to bring beer or wine to enjoy with your meal.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Group, Moroccan
I have had a very varied life. I started out as a professional motorcyclist. Then worked as a journalist in Africa and Latin America for over 20 years reporting for the BBC, Guardian (England), New York Times, and AP (among others). I have visited more than 50 countries through my work with the Economic Policy Institute. I started doing cooking classes and catering 6 years ago and now supply foods to co-ops and food companies including Tacoma Park and Relay.
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Chef Tony will travel to guests within Washington, D.C. for this experience.
