Cooking Class - Moroccan Feast - Date Night

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Holiday Treats Night

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Festive Holiday Bread Creations

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Next date: Thu, Dec 18th at 9:00AM

What You’ll Do

Explore the warm spices and traditional cooking techniques of Moroccan cuisine with this flavorful meal.

Immerse yourself in the rich spices of Moroccan cuisine in this hands-on cooking class. Begin with a refreshing orange salad with mint and olives. Then, master roasted chicken with caramelized onion and preserved lemon, a fragrant dish bursting with warm spices. Prepare fluffy couscous with saffron and ginger and end on a sweet note with mhencha, a flaky almond swirl pastry drizzled with honey and dusted with cinnamon.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Date Night, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

84 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the warm spices and traditional cooking techniques of Moroccan cuisine with this flavorful meal.

Immerse yourself in the rich spices of Moroccan cuisine in this hands-on cooking class. Begin with a refreshing orange salad with mint and olives. Then, master roasted chicken with caramelized onion and preserved lemon, a fragrant dish bursting with warm spices. Prepare fluffy couscous with saffron and ginger and end on a sweet note with mhencha, a flaky almond swirl pastry drizzled with honey and dusted with cinnamon.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Date Night, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Scott or Resident Chef

Samuel Cortes

Samuel Cortes

06 Dec 2025

We cooked some lobster ravioli and prepared a salad and some crostini to go along with it. Chef Scott was a lot of fun and his instructions were great. He'd check in on each table and give a helping hand as well. It was my first time making pasta from scratch so it was a fun experience! Would highly recommend!
Susan

Susan

12 Nov 2025

Chef was terrific. He directed our group of 16 people with poise and great humor. Our meal was delicious. Everyone had a great time.
Jo Ann

Jo Ann

12 Sep 2025

Chef Scott and his team at Sur la Table exceeded all expectations. The instruction was impeccable and the food, DELICIOUS! It was a wonderful team building experience that we plan to do again!
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