Cooking Class - Classic Mediterranean

Master recipes hailing from different regions of the Mediterranean including Greece, Israel, and Morocco.

In this hands-on class, Chef Kate takes you on a culinary journey through regions of the Mediterranean, resulting in an unforgettable five-course meal.

Begin in Greece with a traditional salad before learning the secret to a perfectly smoky and creamy baba ganoush. Then, Chef Kate will show you how to pack serious flavor into lamb meatballs accompanied by a refreshingly tangy tzatziki. An Israeli couscous closes out the savory portion of the meal and sets the stage for the complexity of flavors you will enjoy in the Moroccan cake encore.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Mediterranean, Moroccan, Singles

Reviews guests left for this experience



05 Sep 2018

Our experience was amazing. Chef Kate is very knowledgeable and she cooked delicious.



21 Mar 2018

Without an extravagant approach to food, Chef Kate shows a deep knowledge of cooking and a perfect execution in every dish. What made the meal a singular one was the right mix of Mediterranean influences expertly combined into a very enjoyable experience.

Reviews guests left for other experiences with Chef Kate



21 Apr 2019

Chef Kate is fantastic. Our time with was memorable. She provided a wonderful and thorough meals by showing us how to execute each recipe. My husband and I had a wonderful time learning new recipes and enjoying Chef Kate’s expertise in the kitchen. We would highly recommend her for any occasion.

Meet your chef

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Chef Kate Verified chef

Chef Kate began her impressive culinary career while attending Johnson and Wales University, graduating with top honors in Culinary Nutrition. Chef Kate has worked in a variety of settings including research test kitchens, CCD Chef's Council, restaurants, and celebrity homes. Chef Kate’s passion for creating inventive, intimate, and interesting cuisine, and turning it into exciting culinary experiences for others, has earned her a five-star reputation.

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