Cooking Class - The Art of Comforting Baking

What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry

Meet your chef

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Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Caitlyn

Caitlyn

27 Oct 2025

Amazing class! My team was absolutely thrilled with the cooking experience. They loved being together in a different format outside of work and enjoyed eating what they created together! Chef Andy and team were pleasant, helpful, and good vibes all around!
Stacey

Stacey

02 Oct 2025

Chef Andy and his team were so amazing! We did the mystery basket cooking competition They made our corporate event for team-building super fun, engaging and exciting! It was such a fun event because of Cozy Meal’s amazing chefs! “Yes chef!” They were so good at organizing us and taking photos for us! And on top of all of that, the food tasted incredible! I organized this for my commercial team at Blommer Chocolate and everyone raved about it and loved the event so much! Use Chef Andy!! He will make, you, as an organizer of an event look so good!
Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!