Cooking Class - The Art of Comforting Baking

What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry

Meet your chef

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Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kim

Kim

04 Jan 2026

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)
Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.