Cooking Class - Traditional Tapas
Tapas are esteemed dishes of Spanish cuisine loved around the world, and this informative hands-on cooking class with Chef Andy demonstrates authentic methods for creating them. You'll learn the history of these distinctive flavor combinations as you prepare traditional fillings to make a classic tapas spread.
Begin your lesson with goat cheese baked in tomato sauce and seasoned with herbs before assembling an artichoke heart and olive salad. Then, cook up risotto with ham and Manchego cheese before crafting rich dulce de leche crêpes for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Queso de Cabra in Tomato Sauce
With goat cheese and herbs
With sherry vinegar, olives, tomatoes and mint
Saffron Risotto con Jamón
With arborio rice, stock, onion and Manchego cheese
Dulce de Leche Crêpes
With eggs, flour and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
$ 119 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
The Cozymeal Protection®
We also share information about your use of our site with our social media, advertising and analytics partners.