Cooking Class - New Year’s Eve Culinary Feast

What You’ll Do

Make lasting memories by celebrating the New Year with an exquisite menu, culinary fun and unforgettable flavors.

Ring in the New Year with Chef Emmanuelle as you prepare an elegant and festive NYE menu in this interactive cooking class. Begin with a selection of appetizers, including a chilled shrimp cocktail, silky smoked salmon and a curated charcuterie board, followed by classic French onion soup au gratin. For the main course, master beef Bourguignon braised in red wine with crispy potatoes, rice-stuffed acorn squash topped with feta and perfectly glazed seasonal vegetables.

The evening concludes with indulgent desserts, featuring crème brûlée and a DIY crêpe bar for sweet and savory delights. Guests will enjoy hands-on crepe-making fun, complemented by video and music entertainment to keep the celebration lively. Raise a toast to the New Year with this memorable culinary experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 6 hours
  • Labels French, Fun, Gourmet, Holiday, New Year, Special Occasion

Meet your chef

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Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make lasting memories by celebrating the New Year with an exquisite menu, culinary fun and unforgettable flavors.

Ring in the New Year with Chef Emmanuelle as you prepare an elegant and festive NYE menu in this interactive cooking class. Begin with a selection of appetizers, including a chilled shrimp cocktail, silky smoked salmon and a curated charcuterie board, followed by classic French onion soup au gratin. For the main course, master beef Bourguignon braised in red wine with crispy potatoes, rice-stuffed acorn squash topped with feta and perfectly glazed seasonal vegetables.

The evening concludes with indulgent desserts, featuring crème brûlée and a DIY crêpe bar for sweet and savory delights. Guests will enjoy hands-on crepe-making fun, complemented by video and music entertainment to keep the celebration lively. Raise a toast to the New Year with this memorable culinary experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 6 hours
  • Labels French, Fun, Gourmet, Holiday, New Year, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Emmanuelle

BROOKE

BROOKE

15 Jun 2025

What a wonderful experience! It's not going to matter what class you take from Emmanuelle, she's fantastic! Very knowledgeable and helpful. Would do again!
Heidi Falk

Heidi Falk

04 Jun 2025

We really enjoyed the evening.....Chef Emma made us very comfortable, provided a tremendous amount of knowledge and guided us through with ease.....Our menu was great and the food was delicious. Thank you!
Wayne

Wayne

01 Jun 2025

Excellent experience…Learned a lot, had a wonderful meal and grateful for the fantastic evening! Thank you Chef Emma!