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Cooking Class - New Year’s Eve Culinary Feast
Cooking Class - New Year’s Eve Culinary Feast
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Make lasting memories by celebrating the New Year with an exquisite menu, culinary fun and unforgettable flavors.
Ring in the New Year with Chef Emmanuelle as you prepare an elegant and festive NYE menu in this interactive cooking class. Begin with a selection of appetizers, including a chilled shrimp cocktail, silky smoked salmon and a curated charcuterie board, followed by classic French onion soup au gratin. For the main course, master beef Bourguignon braised in red wine with crispy potatoes, rice-stuffed acorn squash topped with feta and perfectly glazed seasonal vegetables.
The evening concludes with indulgent desserts, featuring crème brûlée and a DIY crêpe bar for sweet and savory delights. Guests will enjoy hands-on crepe-making fun, complemented by video and music entertainment to keep the celebration lively. Raise a toast to the New Year with this memorable culinary experience!
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Chilled shrimp cocktail
Silky smoked salmon
Curated charcuterie board
Classic French onion soup au gratin
Main Course
Rice-stuffed acorn squash, topped with feta
Beef Bourguignon, braised in red wine with crispy potatoes
Seasonal vegetables with glazed carrots and grilled asparagus
Dessert
Crème brûlée
Late-night crêpe bar: both sweet & savory to enjoy throughout the evening
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 6 hours
- Labels French, Fun, Gourmet, Holiday, New Year, Special Occasion
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
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Make lasting memories by celebrating the New Year with an exquisite menu, culinary fun and unforgettable flavors.
Ring in the New Year with Chef Emmanuelle as you prepare an elegant and festive NYE menu in this interactive cooking class. Begin with a selection of appetizers, including a chilled shrimp cocktail, silky smoked salmon and a curated charcuterie board, followed by classic French onion soup au gratin. For the main course, master beef Bourguignon braised in red wine with crispy potatoes, rice-stuffed acorn squash topped with feta and perfectly glazed seasonal vegetables.
The evening concludes with indulgent desserts, featuring crème brûlée and a DIY crêpe bar for sweet and savory delights. Guests will enjoy hands-on crepe-making fun, complemented by video and music entertainment to keep the celebration lively. Raise a toast to the New Year with this memorable culinary experience!
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Chilled shrimp cocktail
Silky smoked salmon
Curated charcuterie board
Classic French onion soup au gratin
Main Course
Rice-stuffed acorn squash, topped with feta
Beef Bourguignon, braised in red wine with crispy potatoes
Seasonal vegetables with glazed carrots and grilled asparagus
Dessert
Crème brûlée
Late-night crêpe bar: both sweet & savory to enjoy throughout the evening
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 6 hours
- Labels French, Fun, Gourmet, Holiday, New Year, Special Occasion
Reviews guests left for other experiences with Chef Emmanuelle
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20 Oct 2025
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16 Nov 2024
Reviews Chef Emmanuelle received outside of Cozymeal
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31 Oct 2024
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Andrea
21 Oct 2024
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