The class was too crowded. I only participated in about 25% of the cooking tasks, and I could not eat the food comfortably because there was so little room around the table. Would not recommend for the value. The chefs were perfectly professional, but it just didn't offer much hands-on learning - felt like a money grab.
Cooking Class - Classics From France in Northern Virginia
$109 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
Join this fun and engaging cooking class with a friend or on your own. You'll join an esteemed chef who will share tips for preparing authentic French recipes. Master pan roasting chicken in a silky cognac sauce. Next, make a classic onion soup and a side of French beans tossed in lemon vinaigrette. Dessert is a decadent French vanilla crème brûlée.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Jailyn
Booked the class Bistecca to Gelato - Date Night with Chef Jailyn in Alexandria (Old Town)
Would highly recommend this class! We loved being taught simple cooking strategies and absolutely loveddd the meal we cooked.
Booked the class Flavorful Sushi Cooking - Date Night with Chef Jailyn in Alexandria (Old Town)
Great sushi making class and Chef Jailyn was a great instructor!
Booked the class Italian Fine Dining - Date Night with Chef Jailyn in Alexandria (Old Town)
Chef Jaelyn was great! Very informative and we learned a lot we didnt know about cooking.
Reviews Chef Jailyn received outside of Cozymeal
Chef Chericia and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
It was so much fun! Learned several techniques from Chef Chericia and the food was amazing. I would recommend this class.
It was excellent. It was very hands-on, and the class was small. Justin the chef that was the class instructor, was fantastic!