Cooking Class - Asian Vegetarian Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn to create delectable vegetarian meals with the guidance of Chef Grace!

China has a rich history not only in terms of its culture, but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. She enjoys sharing her love of cuisine and will guide you through preparing healthy and flavorful vegetarian dishes.

Begin your experience by learning about Chinese culture in a quick lecture delivered by Chef Grace. For the first course, you will create a refreshing Burmese tea leaf salad. The second course will have you preparing savory tofu fritters. The third and final course will consist of healthy stir-fried vegetables blended with flavorful Chinese five spice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Couples, Date Night, Mother's Day, Vegetarian

Cozymeal guest reviews for this experience

Shannon K.

16 Jul 2021

This was a wonderful experience. Grace was an incredible host, opening up her house and sharing her skills and cooking career with us. We thoroughly enjoyed the amazing dinner we made and the techniques we learned we'll use moving forward!

Loretta C.

23 Feb 2020

Chef Grace was very experienced and had great patience with us. The food we could was delicious. We definitely would love to take her class again.

Kessa E.

30 Dec 2019

Her home was cozy and Chef Grace was an excellent instructor. The meal was delicious. We will definitely be going back to learn more recipes!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Grace
Chef Grace Verified chef
Food safety certified

Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.

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