Cooking Class - Asian Vegetarian Favorites
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China has a rich history not only in terms of its culture, but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. In this class, she will guide you through preparing healthy and flavorful vegetarian dishes.
Begin by learning about Chinese culture in a quick lecture from Chef Grace, then, prepare a refreshing Burmese tea leaf salad. The second course will have you cooking up savory tofu fritters followed by healthy stir-fried vegetables blended with flavorful Chinese five spice.
Guests are welcome to bring wine and beer to enjoy during the class.
Burmese Tea Leaf Salad
Chinese Five Spice Stir-Fried Vegetables
With shiitake mushrooms, black wood ear mushrooms and bean curd
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night, Vegetarian
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