Cooking Class - Asian Vegetarian Favorites
China has a rich history not only in terms of its culture, but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. She enjoys sharing her love of cuisine and will guide you through preparing healthy and flavorful vegetarian dishes.
Begin your experience by learning about Chinese culture in a quick lecture delivered by Chef Grace. For the first course, you will create a refreshing Burmese tea leaf salad. The second course will have you preparing savory tofu fritters. The third and final course will consist of healthy stir-fried vegetables blended with flavorful Chinese five spice.
Guests are welcome to bring wine and beer to enjoy during the class.
Burmese Tea Leaf Salad
With shiitake mushrooms, Blackwood ear, bean curd, and Chinese five spice
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night, Mother's Day, Vegetarian
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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