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Cooking Class - Classic Chinese Cuisine - Richmond
Cooking Class - Classic Chinese Cuisine - Richmond
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Journey through the flavors of the Far East with Chef Grace.
Chinese cuisine is as much about heritage as it is about the meal itself. Having grown up in Shanghai, Chef Grace was heavily influenced by her country’s rich culture, which fostered her love of cooking.
The class begins with a quick lecture on Chinese culture, then begin by learning how to prepare tofu meatballs stuffed with shiitake mushrooms and crispy black wood ear mushrooms. For your second course, you will create hot and sour soup with egg, mushroom, pork and homemade stock that is sure to satisfy! Complete class by cooking up an amazing stir-fried dish.
Guests are welcome to bring wine and beer to enjoy during the class.
Tofu Meatball
With shiitake and black wood ear mushrooms
Hot and Sour Soup
With bamboo shoots, egg, mushrooms, pork and homemade stock
Stir Fried Shrimp
With black bean sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Chinese, Couples, Date Night
Meet your chef
Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.
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Event location:
Journey through the flavors of the Far East with Chef Grace.
Chinese cuisine is as much about heritage as it is about the meal itself. Having grown up in Shanghai, Chef Grace was heavily influenced by her country’s rich culture, which fostered her love of cooking.
The class begins with a quick lecture on Chinese culture, then begin by learning how to prepare tofu meatballs stuffed with shiitake mushrooms and crispy black wood ear mushrooms. For your second course, you will create hot and sour soup with egg, mushroom, pork and homemade stock that is sure to satisfy! Complete class by cooking up an amazing stir-fried dish.
Guests are welcome to bring wine and beer to enjoy during the class.
Tofu Meatball
With shiitake and black wood ear mushrooms
Hot and Sour Soup
With bamboo shoots, egg, mushrooms, pork and homemade stock
Stir Fried Shrimp
With black bean sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Chinese, Couples, Date Night
Reviews guests left for this experience
Katy
02 Apr 2022
Shabnam
28 Feb 2022
Cody
30 Aug 2021
Tamesha
01 Mar 2021
Michael
13 Feb 2018
Rachel
16 Jan 2018
Jason
31 Dec 2017
Ryan
27 Nov 2017
Oytun
06 Nov 2017
Eric
13 Aug 2017
Lawrence
12 Aug 2017
Brian
31 Jul 2017
John
16 Jul 2017
Mark
12 Jul 2017
Jemilla
12 Jul 2017
David
19 Mar 2017
mun wah
31 Jul 2016
Reviews guests left for other experiences with Chef Grace
Katherine
20 Jan 2023
Bianca
07 Jan 2023
Matt
27 Dec 2022
Gerry
22 Dec 2022
Marion
24 Oct 2022
Henry Tsai
13 Oct 2022
Sean
10 Oct 2022
Hari
11 Aug 2022
Timothy
31 Jul 2022
Erika
29 Jul 2022
Bettina
28 May 2022
Kayla
02 Apr 2022
Hootan
23 Mar 2022
Thomas
11 Feb 2022
Douglas
09 Jan 2022
james
07 Jan 2022
Stephanie
09 Nov 2021
Shannon
16 Jul 2021
adamu
11 Jun 2021
Loretta
23 Feb 2020
Manuel
21 Jan 2020
Kessa
30 Dec 2019
Andrea
26 Jun 2019
juliette
24 Jun 2019
Hugo
19 Feb 2019
Jay
02 Jan 2019
Cindy
03 Dec 2018
Ryan
07 Jun 2018
Sara
11 May 2018
Simon
10 May 2018
Monica
13 Mar 2018
Rees
03 Mar 2018
Jeremy
15 Jan 2018
Yi-Chen
12 Jul 2017
Gar
27 Feb 2017
Nikole
30 Jan 2017
Shoshana
27 Jan 2017
AnnaLee (Anno)
10 Jan 2017
Vivek
04 Jan 2017
Melissa
12 Apr 2016