Cooking Class - Classic Chinese Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Journey through the flavors of the Far East with Chef Grace.

Chinese cuisine is as much about heritage as it is about the meal itself. Having grown up in Shanghai, Chef Grace was heavily influenced by her country’s rich culture, which fostered her love of cooking.

The class begins with a quick lecture on Chinese culture, then begin by learning how to prepare tofu meatballs stuffed with shiitake mushrooms and crispy black wood ear mushrooms. For your second course, you will create hot and sour soup with egg, mushroom, pork and homemade stock that is sure to satisfy! Complete class by cooking up an amazing stir-fried dish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Couples, Date Night

Cozymeal guest reviews for this experience

Katy L.

Katy

02 Apr 2022

Chef Grace was great! She was attentive to our food preferences, which she confirmed before the meal. She instructed us in different techniques by showing briefly and then letting us practice by doing it ourselves. The food we made was delicious and we have many leftovers. Don’t forget to bring Tupperware!

Shabnam A.

Shabnam

28 Feb 2022

Loved it! Grace is super knowledgeable and patient. Had a great time.

Cody B.

Cody

30 Aug 2021

Grace's place was easy to find, and she communicated the arrival and directions very well. Upon arriving, Grace offered us water and gave us a little background about herself and what we would be doing that evening. We then went into the kitchen and got right to work. There were (3) of us in our group. Grace would explain what we were doing and then one of us would jump in. Plenty of hands on cooking, which was nice because we actually made the food we ate. Grace was patient, funny, energetic, and informative. The tofu meatballs were my favorite, they were so good. Grace even offered us a beer or wine while we cooked, which was super nice. After the tofu appetizers, we made our shrimp stir fry and then our hot and sour soup. Then the 3 of us retired to the dining room for dinner. Everything tasted great! We had leftovers and Grace gave us a recyclable container to take everything home. Would definitely recommend. = )

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Grace
Chef Grace Verified chef
Food safety certified

Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.

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