Cooking Class - French Crêpes for Mother's Day

Indulge in an elegant French brunch to celebrate Mother's Day!

Learn the secrets to making light and luxurious crêpes and traditional pain perdu in this fabulously French cooking class perfect for Mother's Day!

You'll create sweet and savory versions of crêpes with the same smooth batter, including a ham and cheese crêpe with a silky béchamel sauce, as well as a delicate sugar and lemon crêpe. Next, Chef Marlene will teach you how to make pain perdu the French way with a bright homemade jam.

Guests are welcome to bring their own alcoholic beverages.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Beginner, French, Fun

Reviews guests left for other experiences with Chef Marlène



21 Oct 2017

Chef Marlene was really amazing! We had a great experience learning French cuisine from her. Not only that all the courses were delicious, she also told us insight story behind one of the dish. This was a bridal shower event and the bride really loved the experience and time spent together cooking with her girlfriends. Will recommend to anyone who is looking for a bonding/ teamwork event.



05 Oct 2017



18 Sep 2017

We had an excellent meal and fabulous cooking experience. Chef Marlene was a good instructor and we so enjoyed her company. We would highly recommend this experience. Great quality for the price. Our thanks to chef Marlene.

Meet your chef

Chef Marlène Shot
Chef Marlène Verified chef

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Buy Gift Cards San Francisco Bay Area Shot