Cooking Class - Classic French Cooking Techniques

What You’ll Do

Cover all the bases of French cuisine.

In this cooking class, dive into the delicious world of French cuisine. Start with coq au vin, where you will learn to marinate and braise chicken for rich flavors. The menu includes truffle pommes aligot, offering a luxurious twist on traditional mashed potatoes. A fresh winter salad greens with homemade vinaigrette adds a refreshing touch, and the class concludes with delightful lemon and sugar crêpes for a sweet treat.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cover all the bases of French cuisine.

In this cooking class, dive into the delicious world of French cuisine. Start with coq au vin, where you will learn to marinate and braise chicken for rich flavors. The menu includes truffle pommes aligot, offering a luxurious twist on traditional mashed potatoes. A fresh winter salad greens with homemade vinaigrette adds a refreshing touch, and the class concludes with delightful lemon and sugar crêpes for a sweet treat.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Cody Smith

Cody Smith

30 Aug 2025

Great experience and our group had a great time!
Carol

Carol

13 Jul 2025

Had a wonderful time celebrating a birthday. I cannot bake at all but Chef Christina was amazing and so very patient. We will be back.
Susan

Susan

27 Jun 2025

Awesome date night class!! Very fun and delicious!