Cooking Class - Fresh Seafood: Poke and Sushi
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Chef Brooke fell in love with cooking at a young age and focuses on food that is inherently comforting but still health conscious. Her cooking style revolves around fresh, sustainable produce and humanely raised proteins, and she doesn't shy away from using fat or sodium in the kitchen. From ketogenic fare to kid-friendly meals to fresh seafood, Chef Brooke really can do it all.
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Chef Brooke will travel to guests within NYC for this experience.
Verified guest reviews for this experience
Brandon
17 Jul 2017
Michelle
15 Apr 2016
Verified guest reviews for other experiences with Chef Brooke
Sam
05 Oct 2016