Cooking Class - Fresh Seafood: Poke and Sushi
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If you adore the vibrant, smooth flavors and textures of cool salmon and tuna paired with perfect sushi rice, you'll be thrilled by this seafood-focused class instructed by Chef Brooke.
Explore the techniques to sourcing and slicing sushi-grade fish, creating fail-proof sushi rice, and combining exotic ingredients like seaweed as you create dishes like salmon poke and spicy fish perched atop crispy rice. The class ends with a sweet and rich coconut sticky rice served with fresh sliced seasonal fruit.
Chef Brooke welcomes you to bring along beer or wine to enjoy with your meal.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gluten Free, Pescatarian, Sushi Making
The Cozymeal Protection®
Chef Brooke will travel to guests within NYC for this experience.