Cooking Class - Fresh Seafood: Poke and Sushi

Learn how to work with sushi-grade seafood to create raw preparations to rival your favorite sushi spot!

If you adore the vibrant, smooth flavors and textures of cool salmon and tuna paired with perfect sushi rice, you'll be thrilled by this seafood-focused class instructed by Chef Brooke.

Explore the techniques to sourcing and slicing sushi-grade fish, creating fail-proof sushi rice, and combining exotic ingredients like seaweed as you create dishes like salmon poke and spicy fish perched atop crispy rice. The class ends with a sweet and rich coconut sticky rice served with fresh sliced seasonal fruit.

Chef Brooke welcomes you to bring along beer or wine to enjoy with your meal.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gluten Free, Pescatarian, Sushi Making

Reviews guests left for this experience



17 Jul 2017

Chef Brooke was awesome! Definitely made our Anniversary special. She is very cool and down to earth. Very knowledgeable and the food she had us create was DELICIOUS! Our evening was Perfect!



15 Apr 2016

I loved spending the afternoon with Chef Brooke. She taught me some very useful tricks and methods for cooking foods that I didn't already know. I loved her poke and sushi, and her lettuce cups were so delicious!

Reviews guests left for other experiences with Chef Brooke



05 Nov 2016

Brooke was perfect! The kids loved her and all had so much fun. So happy we found her! Thank you!

Meet your chef

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Chef Brooke fell in love with cooking at a young age and focuses on food that is inherently comforting but still health conscious. Her cooking style revolves around fresh, sustainable produce and humanely raised proteins, and she doesn't shy away from using fat or sodium in the kitchen. From ketogenic fare to kid-friendly meals to fresh seafood, Chef Brooke really can do it all.

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Chef Brooke will travel to guests within NYC for this experience.

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