Cooking Class - Weeknight Meals
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Join Chefs Jen, Frances and Sasha for an enriching and thoroughly delicious culinary engagement where you'll learn useful kitchen skills and techniques. With combined experience spanning multiple decades, these chefs possess an impressive breadth of knowledge which they are eager to share with curious students.
Choose from a class on a perfectly roasted leg of lamb, and how to turn those leftovers into creative dishes for the rest of the week. Or, an introduction to Masaharu Morimoto's Japanese home cooking. Last but not least, vegetables take center stage during the peak of the produce season--you won't miss the meat for a moment!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3.5 hours
- Labels Californian, Japanese, Mediterranean, New American, Vegetarian
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