Cooking Class - Cake Baking 101 with Chef Clemence
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Demystify the process of baking from scratch with the guidance of Chef Clemence.
What better way to learn cake baking than from a chef who has had a passion for baking since childhood? Chef Clemence, in addition to being a food consultant and developing recipes, has a special place in her heart for pastries of all kinds and even has her own business that deals exclusively in desserts.
For the first course, learn to create your own delectable carrot cake topped with a silky smooth cream cheese buttercream. The next course will be comprised of a decadent lemon chiffon cake with lemon curd and toasted meringue. Complete your dessert cornucopia with classic devil's food cupcakes with French buttercream.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Cake Decorating, Pastry
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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