Cooking Class - Discover French Culinary Essentials

What You’ll Do

Master the famous culinary techniques made popular by French Chefs in this cooking class.

Take a deep dive into the famous French techniques behind fine dining cuisine with a hands-on cooking class. Learn new skills in the kitchen while under the instruction of a five-star professional chef. Gain interactive experience while cooking through a multi-course menu including an appetizer, entreè and dessert. Sharpen your knife skills while preparing winter salad greens tossed with a homemade vinaigrette. Next, learn to make savory Coq au Vin served with truffle pommes aligot for the main course. End class with delicate lemon and sugar crêpes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the famous culinary techniques made popular by French Chefs in this cooking class.

Take a deep dive into the famous French techniques behind fine dining cuisine with a hands-on cooking class. Learn new skills in the kitchen while under the instruction of a five-star professional chef. Gain interactive experience while cooking through a multi-course menu including an appetizer, entreè and dessert. Sharpen your knife skills while preparing winter salad greens tossed with a homemade vinaigrette. Next, learn to make savory Coq au Vin served with truffle pommes aligot for the main course. End class with delicate lemon and sugar crêpes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

laura

laura

30 Aug 2025

Chef Eric was a fantastic host & chef. He has a great energy as well as comprehensive knowledge & expertise. It was a pleasure to be in his class & we hope to try another one!
Theresa

Theresa

28 Aug 2025

Chef Eric is fantastic! He's knowledgeable, charismatic, patient and super supportive. He made me feel like a A+ student in class. It was very easy to follow his instructions and he is a very pleasant teacher overall. I will be looking for more classes with chef Eric! And of course everything was delicious!
Mark

Mark

17 Aug 2025

Chef Nick and his team were knowledgeable and attentive for our staff event last week and made a last-minute accommodation for a vegetarian entree. Bravo!