Cooking Class - Cooking with Herbs: Ravioli, Roasted Chicken and Herbed Salads with Chef Jessica
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Unlock the secrets to picking, buying, growing, and seasoning fresh herbs.
Chef Jessica shares all there is to know when it comes to herbs including drying, creating custom blends, the best herbs for seasoning, and proper storage. In addition to her background in the nutritional field, she is a certified holistic health coach that has a passion for fitness.
The class begins with learning to prepare a corn ravioli topped with a delectable marjoram cream sauce. For the second course, you will create a wholesome and flavorful herb roasted chicken with salsa verde. The third and final course consists of learning to make a fresh herb salad that is both healthy and flavorful.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Californian, Pasta Making
Reviews guests left for other experiences with Chef Jessica or Resident Chef
Kirsten
10 Oct 2016
Chef Jessica is so real and interesting, she really understands what it's like for a normal person to make dinner on the regular, the menu that I experienced I could make easily at home without much stress. She's very passionate about making healthy food taste good and I was blown away by how simple and easy it is! I had no idea!
Kirsten
06 Oct 2016
Chef Jessica is passionate about healthy good food. She's genuine and can teach you so much about nutrition and inspiration in such a short time. The way she cooks is effortless and she can really pass that on to you. Cooking isn't tough here, it's simple.
Mary
04 Mar 2016
Honestly I’ve done a lot of cooking in my life, but I’ve never really understood what in the world you actually do with fresh herbs you buy at the grocery store; I always end up buying shelf stable seasonings and using them instead. Using herbs correctly was a skill I was definitely lacking, so when my boyfriend surprised me with this cooking class to take together to learn more about cooking with herbs, I was ecstatic; it was the perfect gift for me for sure. Chef Jessica was an incredible instructor, and she had so much knowledge about herbs and their uses that it blew our minds. Since we took this class we have been trying to use fresh herbs in as many recipes as possible; and our food is tasting better than ever thanks to Chef Jessica’s help!
Meet your chef
Jessica is a distance runner, fitness fan and gardener. And her dedication to fresh foods and nutrition is evident in her cooking. She loves creating healthy dishes that are inspired by California’s produce and taste good too. She’s a certified holistic healthy coach. She also earned credentials in Nutrition as an Educator and Consultant from Bauman College in Berkeley, California. Jessica deeply believes you can never have too many veggies in your diet!
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