Cooking Class - Vegetarian Farmer's Market Meals in Minutes with Chef Clemence

Your fresh farmer’s market vegetables will come to flavorful life with Chef Clemence!

Prepare your palate for an outstanding array of classic dishes. Chef Clemence brings her experience in food consulting and recipe development to provide you with the fundamentals required to prepare healthy and delicious vegetarian fare to inspire and delight.

Learn to make a luscious butternut squash risotto as your first course, followed by succulent roasted cauliflower with fried capers. Continue your path to discovery with a delectable selection that includes saffron risotto with butternut squash, stuffed onions, and celery root mash. Such a hearty five-course meal would not be complete without a dessert fit for a grand finale; enter decadent roasted berry shortcakes that are sure to please again and again.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Californian, Gourmet, Healthy, Vegetarian

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.

Jessica

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN A.

LASHAN

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.

janet

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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