Cooking Class - Vegetarian Farmer's Market Meals in Minutes with Chef Clemence
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Prepare your palate for an outstanding array of classic dishes. Chef Clemence brings her experience in food consulting and recipe development to provide you with the fundamentals required to prepare healthy and delicious vegetarian fare to inspire and delight.
Learn to make a luscious butternut squash risotto as your first course, followed by succulent roasted cauliflower with fried capers. Continue your path to discovery with a delectable selection that includes saffron risotto with butternut squash, stuffed onions, and celery root mash. Such a hearty five-course meal would not be complete without a dessert fit for a grand finale; enter decadent roasted berry shortcakes that are sure to please again and again.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 6
- Event Duration 3 hours
- Labels Beginner, Californian, Gourmet, Healthy, Vegetarian
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