Cooking Class - Farmers Market Meals: Vegetarian Mediterranean with Chef Clemence
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In this cooking class, Chef Clemence will guide you through a four course menu of fresh vegetarian recipes packed with Mediterranean flair. Chef Clemence is an expert at easy-to-learn techniques that transform simple, seasonal ingredients into tantalizing meals.
You will start by baking your own pita bread, which you will learn how to elegantly plate with a light homemade hummus. For the second course, roasted cauliflower is sprinkled with rich fried capers, while roasted eggplant is paired with a cool lick of herbed labneh. Chef Clemence will guide you through her techniques for creating stunning stuffed tomatoes and garlic confit. The meal ends with an elegant olive oil cake.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 6
- Event Duration 3 hours
- Labels Adult, Beginner, Gourmet, Mediterranean, Vegetarian
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