Cooking Class - Farmers Market Meals: Vegetarian Mediterranean with Chef Clemence

Transform fresh Farmers market produce into a four course Mediterranean Feast

In this cooking class, Chef Clemence will guide you through a four course menu of fresh vegetarian recipes packed with Mediterranean flair. Chef Clemence is an expert at easy-to-learn techniques that transform simple, seasonal ingredients into tantalizing meals.

You will start by baking your own pita bread, which you will learn how to elegantly plate with a light homemade hummus. For the second course, roasted cauliflower is sprinkled with rich fried capers, while roasted eggplant is paired with a cool lick of herbed labneh. Chef Clemence will guide you through her techniques for creating stunning stuffed tomatoes and garlic confit. The meal ends with an elegant olive oil cake.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Adult, Beginner, Gourmet, Mediterranean, Vegetarian

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.

Jessica

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN A.

LASHAN

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.

janet

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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