Cooking Class - Intro to Candymaking with Chef Ruth
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Indulging your sweet tooth is all the more satisfying with the knowledge that the treat you are enjoying was created by your own hands. Chef Ruth shares her love of all things sweet to start you on your delectable journey. Passionate about chocolate since childhood, she has travelled to Australia, Paris, and Asia to refine her skills as a chocolatier.
The class begins with learning to make honeycomb, a traditional homemade sweet. The second course will have you creating a delicious and chewy nougat, followed by a crunchy English toffee that is sure to delight! From there, you will create a decadent almond roca. Complete your class with a distinctly French dessert worthy of a grand finale; fleur de sel caramels.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Beginner, Chocolate Making
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