Cooking Class - Passover Desserts with Chef Ruth
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Explore the cultural culinary traditions of Passover with a variety of classic desserts.
Whether you're tasked with supplying the desserts for a Passover gathering or simply adore the traditional sweets associated with this holiday, this class is the perfect way to learn fail-proof techniques to creating classic Passover desserts.
In this cooking class, Chef Ruth will teach you how to create traditional Passover recipes with a gourmet twist! You'll learn how to create a fabulously rich flourless chocolate soufflé, fragrant and nutty coconut macaroons, sweet-tart Meyer lemon pavlova, and crunchy caramel chocolate covered matzah.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Chocolate Making, Pastry
Cozymeal guest reviews for other experiences with Chef Ruth or Resident Chef
17 Mar 2018
This class was fantastic! I learned so much. The material was interesting and engaging. My family raved over my creations, since they were subjected to my pre-class creations they did have a reference point.
11 Dec 2017
We worked with Chef Clemence and it was wonderful! Highly recommend!!
04 Mar 2016
Truffles have been an obsession of mine pretty much my whole life, but it honestly never occurred to me until now to learn how to make them myself so that I can have them any time I want. I’ve taken a few cooking courses before, so when I discovered this class that would teach me how to make caramels and truffles I had to do it. I called my sister and we both signed up for the next available class. Chef Ruth was our instructor, and just the fact that she taught my sister, who may be the worst cook on the face of the planet, to make a delicious truffle, tells you everything you need to know about her skills. My sweet tooth was as happy as it has ever been and my family is loving it because I have been a truffle making maniac ever since.
Meet your chef
Chef Ruth’s love affair with chocolate began at one of her first jobs working at sweets shop in her hometown of Boston. She has traveled to Tahiti to taste fresh vanilla beans, sold madeleines in Sydney and furthered her chocolate skills in Paris and Asia. Ruth is devoted to educating kids and adults alike about beloved cocoa beans. She learned how to be a chocolatier at The French Pastry School and the Callebaut Chocolate Academy.
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