Cooking Class - The BBQ Class: Smoking, Basting and Custom Rubs with Chef Gill

Master the fundamentals of indoor BBQ in this comprehensive, hands-on class!

Join Chef Gill on an exploration into the world of barbecue in which you'll learn how to craft a versatile barbecue sauce, create a flavorful spice rub, and the techniques and tricks for smoking and grilling meat indoors.

In this class, you'll work with three cuts of meat--beef chuck, chicken, and pork ribs--to create an array of barbecue that can be eaten as is with sides (you'll also learn techniques for excellent cole slaw!) or used to make sandwiches, pizzas, and more. A custom spice rub will be made for all of the meats, so be sure to bring containers with you!

• Minimum Guests 1
• Maximum Guests 6
• Meal Courses 6
• Event Duration 3 hours
• Labels BBQ, Beginner, Fun

• BBQ
• Beginner
• Fun

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Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.