Cooking Class - Whole Grain Baking: Quick Breads from Scratch with Chef Clemence
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Create hand-crafted whole grain breads and baked goods with Chef Clemence!
Discover an array of applications for whole grains in this dynamic and delicious baking class with Chef Clemence. You'll learn how to create satisfying and healthy alternatives for a variety of baked goods, milling your own locally sourced flours to use in place of refined white flour.
Class begins with warm and soft whole grain dinner rolls, followed by whole grain clover buns with a sweet and punchy raspberry glaze. Learn a wholesome way to satisfy your chocolate craving with a double chocolate whole grain banana bread, and discover how to make a whole grain carrot cake. Finally, you'll also learn how to make cornmeal blueberry muffins perfect to pair with coffee for breakfast or a sweet snack.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Beginner, Healthy, Vegetarian
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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