Cooking Class - Whole Grain Baking: Quick Breads from Scratch with Chef Clemence
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Discover an array of applications for whole grains in this dynamic and delicious baking class with Chef Clemence. You'll learn how to create satisfying and healthy alternatives for a variety of baked goods, milling your own locally sourced flours to use in place of refined white flour.
Class begins with warm and soft whole grain dinner rolls, followed by whole grain clover buns with a sweet and punchy raspberry glaze. Learn a wholesome way to satisfy your chocolate craving with a double chocolate whole grain banana bread, and discover how to make a whole grain carrot cake. Finally, you'll also learn how to make cornmeal blueberry muffins perfect to pair with coffee for breakfast or a sweet snack.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Beginner, Healthy, Vegetarian
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