Cooking Class - Canning 101: Jams, Preserves and Pickles with Chef Clemence
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With springtime officially here, the markets are beginning to fill with an abundance of warm-weather produce, making this the ideal time to discover how to preserve ripe seasonal fruits and vegetables. In this cooking class, you'll learn how simple and enjoyable it is to make jams and preserves from market-fresh produce to enjoy beyond spring and summer.
Chef Clemence will cover all you need to know regarding the basics of canning and how to safely seal your jars. You'll also learn about which fruits are available during each season and how to select them. Chef Clemence will guide you through Wednesday farmer's market for the freshest berries and in-season fruits to create sweet, spreadable magic. Get your mason jars ready!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 4 hours
- Labels Beginner, Fun, Vegetarian
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