Cooking Class - North and West African Cuisine

What You’ll Do

Unlock the secrets to making dynamic North and West African cuisine from a top chef.

After taking this class, you’ll be able to whip up Paleo and gluten-free North and West African cuisine with ingredients plucked straight from the farmer’s market. Chef Afia, a native of Ghana, will teach you how to make healthy, palate-pleasing fare.

The meal will begin with a fresh and spicy tomato salad tossed. Next up is a traditional Kelewele--saucy baked plantains--before continuing on with Mpotompotoo, a dynamic and classic African dish, and steak over tender baked okra . The meal concludes with a cooling watermelon salad topped with blueberries, scallion, mint and balsamic vinaigrette.

Details
  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels African, Beginner, Healthy

Meet your chef

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Chef Afia Verified Chef

I am originally from West Africa and I attended cooking school in Ghana. I am also a fashion designer, writer, and an artist. My cooking is African fusion: healthy, organic, and delicious. I cook with my collection of copper pots and offer an eclectic and comfortable dining ambiance, including a patio garden and Moroccan lanterns. I love experimenting with different spices, recipes, and healthy food and putting my own healthy twist on original recipes. Cook with me and taste Africa in style!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the secrets to making dynamic North and West African cuisine from a top chef.

After taking this class, you’ll be able to whip up Paleo and gluten-free North and West African cuisine with ingredients plucked straight from the farmer’s market. Chef Afia, a native of Ghana, will teach you how to make healthy, palate-pleasing fare.

The meal will begin with a fresh and spicy tomato salad tossed. Next up is a traditional Kelewele--saucy baked plantains--before continuing on with Mpotompotoo, a dynamic and classic African dish, and steak over tender baked okra . The meal concludes with a cooling watermelon salad topped with blueberries, scallion, mint and balsamic vinaigrette.

Details
  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels African, Beginner, Healthy
Reviews

Verified guest reviews for other experiences with Chef Afia

DrKerry

DrKerry

06 Oct 2018

The experience was phenomenal! Chef Afia was very personable, informative, and encouraging! Meal preparation/cooking should always be like this! Oh, did I mention that the food was delicious? Superb!
Nadirah

Nadirah

11 Jun 2018

Chef Afia was amazing! She was friendly, kind and had a great sense of humor . This was our wedding anniversary and I could not have if a better way to spend it. The drive to the venue and the company was well worth the money. And the food...the flavors of the meal were exquisite! We are thinking about our next social event and plan to have more couples come to cook with her. Thanks Chef Afia!
Justin

Justin

24 Feb 2017

I had so rich experience with Chef Afia on Valentine's Day . Chef Afia was willing to communicate with us ( My boyfriend and me )even we are deaf. Chef Afia has a very warm personality.. Very friendly with us.. We love her We understand how work with step by step with Ethiopian food. Its worth to take a cooking lesson with Chef Afia. We will take an another class with her next time! :)