Cooking Class - North and West African Cuisine
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After taking this class, you’ll be able to whip up Paleo and gluten-free North and West African cuisine with ingredients plucked straight from the farmer’s market. Chef Afia, a native of Ghana, will teach you how to make healthy, palate-pleasing fare.
The meal will begin with a fresh and spicy tomato salad tossed. Next up is a traditional Kelewele--saucy baked plantains--before continuing on with Mpotompotoo, a dynamic and classic African dish, and steak over tender baked okra . The meal concludes with a cooling watermelon salad topped with blueberries, scallion, mint and balsamic vinaigrette.
- Minimum Guests 4
- Maximum Guests 11
- Meal Courses 5
- Event Duration 3 hours
- Labels African, Beginner, Healthy
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