Cooking Class - North and West African Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Unlock the secrets to making dynamic North and West African cuisine from a top chef.

After taking this class, you’ll be able to whip up Paleo and gluten-free North and West African cuisine with ingredients plucked straight from the farmer’s market. Chef Afia, a native of Ghana, will teach you how to make healthy, palate-pleasing fare.

The meal will begin with a fresh and spicy tomato salad tossed. Next up is a traditional Kelewele--saucy baked plantains--before continuing on with Mpotompotoo, a dynamic and classic African dish, and steak over tender baked okra . The meal concludes with a cooling watermelon salad topped with blueberries, scallion, mint and balsamic vinaigrette.

  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels African, Beginner, Healthy

Cozymeal guest reviews for other experiences with Chef Afia

Adrienne M.

15 Aug 2019

Afia was amazing. She was so kind and so warm and welcoming and a lot of fun. I learned a lot and I want to have more experiences with her and Cozy meal. As for the tip, my friend paid me so I will ask her but at this time, I just wanted to give a 5 star rating. I would also love the recipe so I can cook this again! thank you.

DrKerry A.

06 Oct 2018

The experience was phenomenal! Chef Afia was very personable, informative, and encouraging! Meal preparation/cooking should always be like this! Oh, did I mention that the food was delicious? Superb!

Pamela V.

10 Aug 2018

Afia is the most immediately likable person I have ever met! She’s warm smart and affable. Her place is welcoming and the food tastes like heaven- absolutely the best freshest ingredients with complex flavors that delight. Just thinking about the meal and the company brings me joy! What a terrific experience!! Thank you Afia!

Meet your chef

Chef Afia
Chef Afia Verified chef
Food safety certified

I am originally from West Africa and I attended cooking school in Ghana. I am also a fashion designer, writer, and an artist. My cooking is African fusion: healthy, organic, and delicious. I cook with my collection of copper pots and offer an eclectic and comfortable dining ambiance, including a patio garden and Moroccan lanterns. I love experimenting with different spices, recipes, and healthy food and putting my own healthy twist on original recipes. Cook with me and taste Africa in style!

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