Cooking Class - A Celebration of Seasons

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a seasonally driven menu with Chef V using organic and local ingredients.

Welcome the different seasons with a meal you'll recreate throughout the year. Committed to sourcing local and grass-fed ingredients, Chef V will arm you with useful techniques to prepare fresh meals on your own.

This class covers a four-course meal free of gluten, dairy and grains. You'll master a reliably crowd-pleasing appetizer of fresh stuffed mushrooms, an herbaceous Caesar salad, and tender and juicy roasted pork chops. Because Chef V knows that every terrific meal ends on a sweet note, you'll end with brownies to make it the ultimate celebration of the seasons.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Gluten Free, Healthy, Holiday, Paleo

Cozymeal guest reviews for other experiences with Chef V or Local Host

Leigh E.

Leigh

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Maillil A.

Maillil

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Andrea C.

Andrea

13 Oct 2020

Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.

Meet your chef

Chef V or Local Host
Chef V or Local Host Verified chef
Food safety certified

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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