Cooking Class - Sweet and Savory Gluten Free Baking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to bake a wholesome three-course vegetarian dinner and dessert without the gluten.

Using fresh, seasonal, and non-GMO ingredients, Chef Stacy will help you take your baking skills to the next level in this gluten-free and vegetarian hands-on baking class.

Chef Stacy will begin by teaching you all about the various types of gluten-free flours, and how to convert recipes and substitute regular flour with gluten-free flour. Then, you will dive into the preparation of four different baked recipes beginning with a rosemary and garlic flatbread pizza, and ending with a simple and authentic Tarta de Santiago for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Gluten Free, Group, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Jasmine F.


12 Aug 2019

We had a great time with Chef Stacy! She was personable, flexible, and very adaptable to our unique dietary concerns and making the menu the best fit for our situation. Our meal was delicious, we had fun making it, learned some new things, and the experience was memorable. The kitchen was left spotless, and we would definitely take another class again. Thanks, Stacy!

Cozymeal guest reviews for other experiences with Chef Stacy D.

Kim P.


19 Mar 2023

Was a lot of fun and well-organized. Food was yummy especially the soda bread.

Larkin F.


18 Mar 2023

Class was good. Enjoyed learning the soda bread recipe. Never got the pre email

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Chef Stacy D. will travel to guests within San Diego for this experience.

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