Cooking Class - Sweet and Savory Gluten Free Baking
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Using fresh, seasonal, and non-GMO ingredients, Chef Stacy will help you take your baking skills to the next level in this gluten-free and vegetarian hands-on baking class.
Chef Stacy will begin by teaching you all about the various types of gluten-free flours, and how to convert recipes and substitute regular flour with gluten-free flour. Then, you will dive into the preparation of four different baked recipes beginning with a rosemary and garlic flatbread pizza, and ending with a simple and authentic Tarta de Santiago for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Rosemary and Garlic Flatbread Pizza
With roasted Mediterranean vegetables
Spanish Potato Omelette
Lemon Glazed and Oven Roasted Asparagus
Tarta de Santiago
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Gluten Free, Group, Healthy, Vegetarian
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The Cozymeal Protection®
Chef Stacy D. will travel to guests within San Diego for this experience.
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