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Cooking Class - Comfort Classics
Cooking Class - Comfort Classics
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Learn a combination of Italian and French techniques in this class with Chef Tess.
It's the perfect time to learn how to cook with bold flavors and learn the classics — French and Italian fare — at the same time, and Chef Tess is the perfect guide.
This hands-on cooking class begins with a step-by-step lesson on how to properly braise short ribs and purée potatoes for a silky side. Next, learn proper techniques for perfectly sautéed escarole paired with slivered almonds for a nice crunch. Finally, finish your classic Italian and French techniques class with an authentic tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Braised Short Ribs
With red wine jus and roasted root vegetables
Yukon Gold Potato Purée
With sweet garlic and mascarpone
Sautéed Escarole
With balsamic reduction and slivered almonds
Classic Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Holiday, Italian
Meet your chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Event location:
Learn a combination of Italian and French techniques in this class with Chef Tess.
It's the perfect time to learn how to cook with bold flavors and learn the classics — French and Italian fare — at the same time, and Chef Tess is the perfect guide.
This hands-on cooking class begins with a step-by-step lesson on how to properly braise short ribs and purée potatoes for a silky side. Next, learn proper techniques for perfectly sautéed escarole paired with slivered almonds for a nice crunch. Finally, finish your classic Italian and French techniques class with an authentic tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Braised Short Ribs
With red wine jus and roasted root vegetables
Yukon Gold Potato Purée
With sweet garlic and mascarpone
Sautéed Escarole
With balsamic reduction and slivered almonds
Classic Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Holiday, Italian
Reviews guests left for this experience
Steven
08 Jan 2022
David
14 Dec 2021
David
24 May 2017
Mathai
22 May 2017
Rebecca
01 Mar 2017
Reviews guests left for other experiences with Chef Tess
Rachel
20 Apr 2025
Ray Garcia
03 Mar 2025
Cameron
07 Feb 2025
Merrell
21 Nov 2024
MARIJA
07 Nov 2024
Mary
19 Sep 2024
Shannon
08 Aug 2024
Debbie
13 Jun 2024
Kristi
01 May 2024
Courtney
07 Mar 2024
Edward
02 Mar 2024
Tracy
01 Feb 2024
Justine Hanlon
01 Feb 2024
Tiffany
25 Jan 2024
Courtney
18 Dec 2023
Eileen
20 Nov 2023
Julie
12 Nov 2023
Frank
04 Nov 2023
Fay
03 Nov 2023
Chris
26 Aug 2023
Taryn
05 Jun 2023
Kate
09 Apr 2023
Celine
09 May 2022
Jill
07 May 2022
John
18 Feb 2022
Dan
08 Feb 2022
Sean
30 Jan 2022
Madeline
29 Jan 2022
Ellen
03 Jan 2022
Wendy
30 Dec 2021
Donna
28 Dec 2021
Mary
22 Dec 2021
Tina
09 Dec 2021
Jason
11 Nov 2021
Gary
13 Dec 2019
Amber
12 Oct 2019
Hollee
05 Aug 2019
Karen
19 Apr 2019
Simone
17 Feb 2019
Jared
29 Sep 2018
Evelyn
26 Sep 2018
Brent
24 Sep 2018
Kevin
10 Sep 2018
Josh
09 Sep 2018
Emily
28 Aug 2018
Monica
01 Jul 2018
Monica
28 Jun 2018
Olea
26 Sep 2017
Andrew
12 Sep 2017
Judy
11 Sep 2017
Karen
20 Aug 2017
Philip
23 Jun 2017
Kathy
03 Jun 2017
Irene
13 May 2017
Linda
01 May 2017
Beatriz
27 Apr 2017
Sam
20 Apr 2017
Erin
10 Apr 2017
Eddie
01 Apr 2017
Ben
21 Feb 2017
Maurice
17 Feb 2017
Allana
09 Feb 2017
Stephanie
19 Jan 2017
Liza
09 Jan 2017
Travis
15 Nov 2016
Denise
28 Oct 2016
Sam
05 Oct 2016
Stephanie
07 Aug 2016
Alrie
25 Jun 2016
Steve
09 Jun 2016
Tim
04 Apr 2016
Michelle
10 Mar 2016