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Cooking Class
$89
The Basics of French Pastry
With Chef Andrea or Resident Chef
(4.7)
$89 PER PERSON
all-inclusive: 2-2.5-hour class, 3-course meal.
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for other classes with Chef Andrea
Natascha W.
Booked the class Homestyle Bread Baking Basics with Chef Andrea in Austin (North Burnet)
I took bread making class.Andrea was a great teacher !
Booked the class Beef Wellington Menu - Date Night with Chef Andrea in Austin (North Burnet)
I’m no longer intimidated by preparing a Beef Wellington thanks to Chef Karen! Chef walked us through each step of preparation and voila! The best Beef Wellington accompanied by green beans and mashed potatoes! I’ll be making this menu for my family soon!
Paul M.
Booked the class Chocolate Dessert Workshop with Chef Andrea in Austin (North Burnet)
It was a great experience! Chef Zach was great and explained everything.
Gidgett S.
Booked the class Sushi Making For Beginners with Chef Andrea in Austin (North Burnet)
Zackary was amazing. Had lots of fun and was well worth over an 1hr drive to Austin to go. Looking forward to attending many more classes with Zachary
Terrie D.
Booked the class Master Gourmet Macarons with Chef Andrea in Austin (North Burnet)
The macaron class was fabulous! I had always wanted to learn and Chef Zach made it fun and gave me the confidence to want to make them on my own. I would recommend this class to anyone who likes to bake!
Ed Mikuszewski .
Booked the class Cook a Flavorful Tex-Mex Feast - Family Fun with Chef Andrea in Austin (North Burnet)
Fun times, great instruction, and a delicious meal.
Elisa F.
Booked the class A Taste of French Spring Desserts with Chef Andrea in Austin (North Burnet)
Chef Zack was knowledgeable and friendly.
Sireesha K.
Booked the class Master French Pastries with Chef Andrea in Austin (North Burnet)
We made croissants. The class was great.
Sireesha K.
Booked the class Macaron Masterclass with Chef Andrea in Austin (North Burnet)
The French macaron class was amazing. The instructor was knowledgeable and helpful. I got lot of tips on perfecting the art of making macarons.
Lucy H.
Booked the class Knife Block 101 with Chef Andrea in Austin (North Burnet)
Would recommend to everyone! Learned a ton. Thank goodness there was a chair available, otherwise I wouldn’t have been able to stay. Need to warn folks you have to stand the whole class.
Nay M.
Booked the class Irresistible Mediterranean Sweets with Chef Andrea in Austin (North Burnet)
Desserts
James Jeffrey .
Booked the class Homespun Pasta Selections with Chef Andrea in Austin (North Burnet)
Chef Zach was amazing! We did homemade pasta 2 ways: as an amazing ravioli, and also a pappardelle in bolognese. So much fun!
Daniella G.
Booked the class Refreshing Thai Fare with Chef Andrea in Austin (North Burnet)
The pad thai was delicious and so easy to cook. Tita was a fabulous instructor and made the class so much fun.
Cat B.
Booked the class Perfectly French Confections with Chef Andrea in Austin (North Burnet)
I took my mom to this for her birthday and it was so much fun! everyone was so kind and helpful and it was such a good time!
Carron F.
Booked the class Make Cozy Heart Cookies - Family Fun with Chef Andrea in Austin (North Burnet)
Did the Valentine cookie class. I expected it to be held on Congress, didn’t plan to drive to the Domaine. Should have been notified about new location sooner than the day before class.
Khadir R.
Booked the class Seasonal Portuguese Feast with Chef Andrea in Austin (North Burnet)
We had a great experience with Chef Tata. Great date night and the meal was delicious.
Elizabeth W.
Booked the class Step-by-Step Croissants with Chef Andrea in Austin (North Burnet)
What a fun morning thank you so much Andrea, the croissants are delicious!
Kyle W.
Booked the class French Baking: Magical Macarons with Chef Andrea in Austin (North Burnet)
Had a great time and got a great result. Our macarons turned out excellent! Thank you
William S.
Booked the class Patisserie-Perfect Macarons with Chef Andrea in Austin (North Burnet)
Andrea did an excellent job and I would highly recommend this class!
Susan N.
Booked the class Quintessential Italian Cooking with Chef Andrea in Austin (North Burnet)
We really enjoyed this class! Easy and elegant, we will love making these recipes and wowing our guests! The direction was straightforward, and the kitchen was beautiful!
Doug C.
Booked the class A Twist on Your Favorite Pasta with Chef Andrea in Austin (North Burnet)
We had a great time at the cooking class! It was a ton of fun and everyone at the Domain was super nice. We met several nice people in the class. Thank you so much, it exceeded my expectations and was a great experience
Leah F.
Booked the class Colorful Culinary Creativity with Chef Andrea in Austin (North Burnet)
Chef Zach was delightful! The food was delicious. I’ll be back soon.
Gidgett S.
Booked the class Sushi Making For Beginners with Chef Andrea in Austin (North Burnet)
Wonderful class, Chef Zachary as part of the company this was hosted at, was an amazing teacher and helped us greatly in learning more! Amazing food and environment!
Sarah jane F.
Booked the class Parisian Gourmet - Date Night with Chef Andrea in Austin (North Burnet)
He was great
Patricia D.
Booked the class French Chef's Table - Date Night with Chef Andrea in Austin (North Burnet)
My friend and I had a great time learning how to make delicious French cuisine! We ended up collaborating with another couple, which actually added to the fun. The chef also sends you a copy of the recipe afterward—perfect for continuing to practice and build on the new skills I learned!
JANET W.
Booked the class Breads for Everyday Enjoyment with Chef Andrea in Austin (North Burnet)
Lee was excellent. I will try to take another class with her. I just wish that we could have had a handout with the recipes. I wanted to take notes and I am more visual than auditory.
Sarah K.
Booked the class Flavor-Infused Breads with Chef Andrea in Austin (North Burnet)
The class was fun and Lee was a great teacher. I left feeling like I could make these breads at home! Two things caused me to rate this 4 stars instead of 5: Today is 3 days after the class and I still haven't received recipes from the things we made. I actually would've come home and tried to make the breads on my own that afternoon. The second thing was, our family attended as a group of 5 which was a lot to try to give everyone a chance to be involved. The class assistant was working next to us making the breads on her own. It would've been great if she had pulled a couple of us over to work with her.
Marianna R.
Booked the class Chocolate Macaron Delights with Chef Andrea in Austin (North Burnet)
Serena was organized, patient and kind! Great recipes and techniques! Thanks!
Cindy Z.
Booked the class From-Scratch Pizza Party - Family Fun with Chef Andrea in Austin (North Burnet)
The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.
Michael M.
Booked the class The Art of French Baking with Chef Andrea in Austin (North Burnet)
Fantastic class - I learned a ton about working with laminated doughs. I've tried a couple times in the past, and always had a sticky, tacky mess on my hands. This class taught me tricks and tips, how to work the dough more effectively, what to watch out for. I just pulled a batch of croissants out of the oven, and they are everything I could have ever hoped for, and more. I need to keep a laminated dough on hand at all times now! :D Loved the class, great teacher, very helpful and informative - can't wait to take more classes!
Kelli M.
Booked the class Latin American Romance - Date Night with Chef Andrea in Austin (North Burnet)
We had a fun experience and the food was delicious!
Tosin O.
Booked the class Delightful Dim Sum with Chef Andrea in Austin (North Burnet)
Great class!
Robert A.
Booked the class Italian Trattoria With Love - Date Night with Chef Andrea in Austin (North Burnet)
Great class and great teacher
Rachel L.
Booked the class 5-Day Foodie Fun Teens: Advanced Baking with Chef Andrea in Austin (North Burnet)
My daughter had a great time at the cooking class!
Deekshita V.
Booked the class Master French Pastries with Chef Andrea in Austin (North Burnet)
The class was amazing! Chef Maggie was so fun to learn from. My husband and I had a great time.
Jessica D.
Booked the class French Croissant Masterclass with Chef Andrea in Austin (North Burnet)
The class was perfect! The instructor was excellent, we had hands on learning, and the experience was wonderful. Signing up through cozymeal was iffy because the location wasn't posted until after I signed up and the instructor was different than advertised, but it was still a great class
Lori L.
Booked the class French Croissant Masterclass with Chef Andrea in Austin (North Burnet)
It was a great class!
Kristin S.
Booked the class French Croissant Masterclass with Chef Andrea in Austin (North Burnet)
Had a great time learning how to make croissants. Maggie is a great teacher! And the croissants and morning buns were delicious!
Mariah F.
Booked the class Italian Noodles, Sauces and More with Chef Andrea in Austin (North Burnet)
This was a really fun experience. My best friend and I attended the shrimp scampi with homemade spaghetti class. It was our first cooking class ever. We learned a lot of good information and recipes that can be replicated at home. The food was delicious. FRESH pasta for the win!
Sean M.
Booked the class French Croissant Masterclass with Chef Andrea in Austin (North Burnet)
Great class!
Melissa R.
Booked the class Master Knife Techniques for Kitchen Confidence with Chef Andrea in Austin (North Burnet)
Chef Nick was skilled, informative, and really boosted my confidence in the kitchen!
Leslie T.
Booked the class French Croissant Masterclass with Chef Andrea in Austin (North Burnet)
Our chef was a lot of fun, very knowledgeable and helpful! I would recommend her to anyone and I would love to take one of her cooking classes again
Scott S.
Booked the class French Croissant Masterclass with Chef Andrea in Austin (North Burnet)
Lots of fun learning how to bake croissants. Intros very knowledgeable and helpful.
Oliver M.
Booked the class Master Homemade Pasta with Chef Andrea in Austin (North Burnet)
We did the pasta making class with Chef Nick! He was extremely knowledgeable, demonstrated everything clearly and helped us make the best food. It was such a fun class. We got to make two pastas and 3 sauces. It was such a great date night. Highly highly recommend. Novice to experienced cooks would enjoy this!
Kara W.
Booked the class Spanish Traditions with Chef Andrea in Austin (North Burnet)
Our team had a wonderful experience. The food selection, level of difficulty and straightforward instructions were exactly what we needed. We appreciated the space to learn and grow together as a team and Chef Nick's teaching method and personality were the icing on the cake.... and also the olive oil ice cream... which was amazing.
Patti C.
Booked the class Relaxed Italian Summer Menu with Chef Andrea in Austin (North Burnet)
Cooking Class - Relaxed Italian Summer Menu- Was disappointed on the menu change from grilled chicken to kabob's. I would have have signed up for kabob's if that was what I was looking to cook. The food was very good, but thought the timing was not managed well. We spent more time watch chef (and a few guests) making the gelato that we did on eating our meal. And the gelato still came out very soft and runny. We we were rushed at the end and only had about 10-15 mins to enjoyour meal. Chef Karen was informative and helpful.
Christopher R.
Booked the class Sensational Filled Croissants with Chef Andrea in Austin (North Burnet)
I took the croissant class, and would say that it is a good social/group activity, but not the best venue for learning how to make croissants at home. The positives were that the chefs were pretty personable and the class was enjoyable and an appropriate duration, I just wish the structure were slightly different. I would say that my overall experience was mixed. I was somewhat annoyed at several things in the class. One is that the clock was fast, so the class started before 9am on phones. In addition to that, the chefs were very quick to jump in and do things for us rather than letting us figure it out in pursuit of learning. I would also say that it is silly that the chef didn't have their own batch going for demonstration, and rather used one of the class groups' items to display what to do. Finally, something that you can't really address at the class price point is that I didn't like being in a group with 3 other people while trying to learn an individual pursuit as two of them were somewhat clumsy in the kitchen, and the third had an inflated sense of their own abilities and kept messing up the group's items. Pairs would be fine, but 4 is too much.
Cheryl S.
Booked the class Flaky French Pastries with Chef Andrea in Austin (North Burnet)
The French Pastries for Fall should have been a great time to learn about making laminated dough and making palmiers and kouign-amann. It seemed as if Chef Jocelyn had never made these pastries before and hadn’t bothered to practice ahead of time. Correctly pronouncing the pastries being made in class could have been accomplished with a quick internet search and the directions given to fold the dough for palmiers was completely incorrect even though she was reading from the printed instructions that were correct. We were told to cut the dough into strips and then form a heart shape, not at all like the printed instructions or any online search. Making laminated dough was saved to the last of the class and better time management would have made this less rushed and more complete. The reason for taking the class was for technique, however the instructor fell short on preparation and knowledge.
Kevin P.
Booked the class Brazilian Steakhouse - Date Night with Chef Andrea in Austin (North Burnet)
Steak was pretty tough. Should have been tenderized before marinating to break down the muscle fibers. Papusas were pretty tasty. Salsa came out more like a paste than a blended salsa and had zero heat to it. Chimichuri should have been made by hand cutting the ingredients and mixing them instead of food processing them, it broke the sauce and just became a herby liquid. If you are expecting authentic Mexican chimichuri, you’ll be surprised. Just need to rework the recipes maybe and tenderize the meat before marinating for future classes.
Merry K.
Booked the class Breads for Everyday Enjoyment with Chef Andrea in Austin (North Burnet)
Chef Lee was great and I learned a lot. But two days later I still don’t have the recipes. It would have been helpful to have them at the class so we could take notes.
Stefany Q.
Booked the class Masterful Mediterranean Menu with Chef Andrea in Austin (North Burnet)
I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class I received the recipes the same evening of the class.
Ashley H.
Booked the class Delightful Dim Sum with Chef Andrea in Austin (North Burnet)
Hi team, our class was enjoyable, but we did not get what we paid for. We did not make the dessert portion of the class and were let out 30 minutes early.
Reviews Chef Andrea received outside of Cozymeal
Maureen
Great class, Excellent Chef. Enjoyed every minute.
Joyce
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.
Ladonna
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Anna
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
Great class. I learned a lot and class was very hands on.
Kathleen
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
Excellent class. Chef Michael made it fun and informative.
Jay
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
Great class! So delish!
Sonda
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Joyce
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
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