Cooking Class - French-American Fare
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Learn to create sophisticated yet approachable French-American cuisine with Chef Joan.
Chef Joan, a seasoned connoisseur of French cuisine, designed this menu to take you through the essentials of creating elegant French fare. This menu will dazzle and delight your senses and provide a foundation for you to return to as you cook at home.
Learn to hand-make pasta through lobster-stuffed ravioli in a pleasantly contrasting vanilla bean beurre blanc. Uncover the methods of braising with classic beef burgundy. Explore the exquisite simplicity of chocolate with flourless chocolate cake.
Chef Joan welcomes you to bring along wine or the beverage of your choice to enjoy during the class, and can recommend wines upon request.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, French, Fusion, Gourmet, Pasta Making
Reviews guests left for other experiences with Chef Joan
Michelle
04 Mar 2016
I learned so much from Chef Joan and was so impressed by her wide range of expertise. She's also really wonderful with pairing flavors in unexpected ways, like putting vanilla beans in a sauce for ravioli. It's really inspiring to spend time with such a creative chef, not to mention she is so down to earth and friendly.
Meet your chef
Classically trained at the Arts Institute of Minnesota, Chef Joan has a diverse range of experience as a professional chef from owning a wine bar and bistro to being head chef on a private yacht. She’s passionate about turning whole, fresh ingredients into delightful meals and sharing her wisdom with clients.
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