Cooking Class - Elegant Easter Brunch
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Rather than dining out on Easter, learn how to make your very own Easter feast. Chef Lamia is dedicated to using fresh, seasonal ingredients that are certain to expand your palette.
The menu includes delicately prepared asparagus accompanied by a soft and light mousseline, yolky and elegant eggs in cocotte, and concludes with seasonal strawberries nestled in rich chocolate. Chef Lamia welcomes you to bring your own beverages to accompany the meal.
bouquet of spring asparagus with mousseline sauce
eggs en cocotte with morels mushrooms, shredded potatoes and leek galette
nest chocolate with organic strawberries
guests are welcome to bring their own beverages
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Gourmet