Booked 150+ times
Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Asian Fusion Culinary Challenge
- Sun, Jun 14 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Indonesian Beef Curry in San Francisco
With Chef Siska
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 100+ times
Chef Edmund
7+ years of culinary experience
COOKING CLASS $129/person
Traditional Pork Dumpling Masterclass
- Sun, Jun 14 • 4:30 PM More dates
- 1 to 8 guests
- 3-course meal Date night favorite
- San Francisco (Hayes Valley)
$69 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Siska
San Francisco - Excelsior
Verified Chef
An Indonesian chef with many projects from producing food podcasts to bottling her own Asian condiments, Chef Siska has a deep devotion to sourcing and cooking with farm-sourced, healthy ingredients. She began cooking at a young age with her mother, a successful chef in Jakarta, and brought her talents to San Francisco to host pop up dinners and teach cooking classes.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover the diverse range of flavors in modern Indonesian cuisine.
In this class, Indonesian Chef Siska will teach you how to create a beef-centric Indonesian menu utilizing accessible ingredients and techniques.
The class menu encompasses a balanced array of components, including a fragrant coconut steamed rice, deeply spiced beef randang slow cooked in red curry, as well as spicy collard greens cooked in curry. You’ll also enjoy a unique homemade sweet potato bubble tea.
The class menu encompasses a balanced array of components, including a fragrant coconut steamed rice, deeply spiced beef randang slow cooked in red curry, as well as spicy collard greens cooked in curry. You’ll also enjoy a unique homemade sweet potato bubble tea.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
8 to 10 people
INCLUDES
4-course meal + all ingredients
Location
San Francisco (Excelsior)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Siska
San Francisco - Excelsior
Verified Chef
An Indonesian chef with many projects from producing food podcasts to bottling her own Asian condiments, Chef Siska has a deep devotion to sourcing and cooking with farm-sourced, healthy ingredients. She began cooking at a young age with her mother, a successful chef in Jakarta, and brought her talents to San Francisco to host pop up dinners and teach cooking classes.
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Siska
Adam T.
Booked the class Indonesian Lunchboxes with Chef Siska
Easy to communicate with, arrived on time but most importantly the food was delish!
James S.
Booked the class Indonesian Lunchboxes with Chef Siska
Chef Siska dropped off lunch boxes for us and we were very pleased. The portions and flavors were very satisfying. I haven’t eaten much Indonesian food but everyone really liked it. I will certainly be ordering from Chef Siska again!
Erica S.
Booked the class Indonesian Lunchboxes with Chef Siska
Chef Siska delivered her Indonesian Lunchboxes to our office--such a nice change up from the usual! So many delicious flavors in one meal, and she even included a little dessert. Excellent!
Melissa C.