Cooking Class - Indonesian Beef Curry

Discover the diverse range of flavors in modern Indonesian cuisine.

In this class, Indonesian Chef Siska will teach you how to create a beef-centric Indonesian menu utilizing accessible ingredients and techniques.

The class menu encompasses a balanced array of components, including a fragrant coconut steamed rice, deeply spiced beef randang slow cooked in red curry, as well as spicy collard greens cooked in curry. You’ll also enjoy a unique homemade sweet potato bubble tea.

  • Minimum Guests 8
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fusion

Cozymeal guest reviews for other experiences with Chef Siska

Adam T.

Adam

03 Feb 2018

Easy to communicate with, arrived on time but most importantly the food was delish!

James S.

James

13 Oct 2016

Chef Siska dropped off lunch boxes for us and we were very pleased. The portions and flavors were very satisfying. I haven’t eaten much Indonesian food but everyone really liked it. I will certainly be ordering from Chef Siska again!

Erica S.

Erica

30 Sep 2016

Chef Siska delivered her Indonesian Lunchboxes to our office--such a nice change up from the usual! So many delicious flavors in one meal, and she even included a little dessert. Excellent!

Meet your chef

Chef Siska
Chef Siska Verified chef

An Indonesian chef with many projects from producing food podcasts to bottling her own Asian condiments, Chef Siska has a deep devotion to sourcing and cooking with farm-sourced, healthy ingredients. She began cooking at a young age with her mother, a successful chef in Jakarta, and brought her talents to San Francisco to host pop up dinners and teach cooking classes.

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