Cooking Class - Indonesian Beef Curry
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In this class, Indonesian Chef Siska will teach you how to create a beef-centric Indonesian menu utilizing accessible ingredients and techniques.
The class menu encompasses a balanced array of components, including a fragrant coconut steamed rice, deeply spiced beef randang slow cooked in red curry, as well as spicy collard greens cooked in curry. You’ll also enjoy a unique homemade sweet potato bubble tea.
- Minimum Guests 8
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Fusion
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