Cooking Class - Introduction to Indonesian Cuisine
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If you want to literally spice up your home-cooked meals, this class is for you. Indonesian Chef Siska will guide you through creating classic dishes from her native country.
You’ll start with traditional beef satay, minced beef topped with grated coconut for a pleasing pop of sweetness, served alongside vegetables drizzled with piquant homemade peanut sauce. You’ll also enjoy an Indonesian spin on fried rice, as well as a creamy sweet potato boba tea.
- Minimum Guests 8
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Beginner
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