Cooking Class - Introduction to Indonesian Cuisine
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A top chef will teach you the secrets to making authentic Indonesian fare.
If you want to literally spice up your home-cooked meals, this class is for you. Indonesian Chef Siska will guide you through creating classic dishes from her native country.
You’ll start with traditional beef satay, minced beef topped with grated coconut for a pleasing pop of sweetness, served alongside vegetables drizzled with piquant homemade peanut sauce. You’ll also enjoy an Indonesian spin on fried rice, as well as a creamy sweet potato boba tea.
- Minimum Guests 8
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Beginner
Reviews guests left for this experience
Melissa
01 Mar 2016
Chef Siska's class was absolutely amazing! Her home is very spacious with a killer backyard and view. I have never tried Indonesian food before, so Chef Siska was very helpful and answered all of our questions. My favorite part was creating the sweet potato boba and how easy it was to make it! Chef Siska was so welcoming and I can't wait to take her other classes.
Reviews guests left for other experiences with Chef Siska
Adam
03 Feb 2018
Easy to communicate with, arrived on time but most importantly the food was delish!
James
13 Oct 2016
Chef Siska dropped off lunch boxes for us and we were very pleased. The portions and flavors were very satisfying. I haven’t eaten much Indonesian food but everyone really liked it. I will certainly be ordering from Chef Siska again!
Meet your chef
An Indonesian chef with many projects from producing food podcasts to bottling her own Asian condiments, Chef Siska has a deep devotion to sourcing and cooking with farm-sourced, healthy ingredients. She began cooking at a young age with her mother, a successful chef in Jakarta, and brought her talents to San Francisco to host pop up dinners and teach cooking classes.
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