Cooking Class - Introduction to Indonesian Cuisine

A top chef will teach you the secrets to making authentic Indonesian fare.

If you want to literally spice up your home-cooked meals, this class is for you. Indonesian Chef Siska will guide you through creating classic dishes from her native country.

You’ll start with traditional beef satay, minced beef topped with grated coconut for a pleasing pop of sweetness, served alongside vegetables drizzled with piquant homemade peanut sauce. You’ll also enjoy an Indonesian spin on fried rice, as well as a creamy sweet potato boba tea.

  • Minimum Guests 8
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Beginner

Cozymeal guest reviews for this experience

Melissa C.

Melissa

01 Mar 2016

Chef Siska's class was absolutely amazing! Her home is very spacious with a killer backyard and view. I have never tried Indonesian food before, so Chef Siska was very helpful and answered all of our questions. My favorite part was creating the sweet potato boba and how easy it was to make it! Chef Siska was so welcoming and I can't wait to take her other classes.

Cozymeal guest reviews for other experiences with Chef Siska

Adam T.

Adam

03 Feb 2018

Easy to communicate with, arrived on time but most importantly the food was delish!

James S.

James

13 Oct 2016

Chef Siska dropped off lunch boxes for us and we were very pleased. The portions and flavors were very satisfying. I haven’t eaten much Indonesian food but everyone really liked it. I will certainly be ordering from Chef Siska again!

Meet your chef

Chef Siska
Chef Siska Verified chef

An Indonesian chef with many projects from producing food podcasts to bottling her own Asian condiments, Chef Siska has a deep devotion to sourcing and cooking with farm-sourced, healthy ingredients. She began cooking at a young age with her mother, a successful chef in Jakarta, and brought her talents to San Francisco to host pop up dinners and teach cooking classes.

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