Cooking Class - Spooktacular Italian Feast

What You’ll Do

Craft spine-chilling culinary creations in this special Halloween-themed lesson.

This spirited cooking class infuses Italian-inspired classics with a festive touch perfect for Halloween. Your expert instructor leads you through traditional techniques elevated with a seasonal twist.

This spooky, limited-time feast is brimming with striking colors and dynamic textures. You’ll learn to make velvety pumpkin soup and tart apple-cranberry salad. Then, roll, fill and cut inky black pasta for butternut squash ravioli and reduce red wine into a bloody good sauce for chicken. Finally, savor the warm, signature flavors of pumpkin spice parfaits.

A selection of non-alcoholic drinks is available for all guests, including soft drinks and still water.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft spine-chilling culinary creations in this special Halloween-themed lesson.

This spirited cooking class infuses Italian-inspired classics with a festive touch perfect for Halloween. Your expert instructor leads you through traditional techniques elevated with a seasonal twist.

This spooky, limited-time feast is brimming with striking colors and dynamic textures. You’ll learn to make velvety pumpkin soup and tart apple-cranberry salad. Then, roll, fill and cut inky black pasta for butternut squash ravioli and reduce red wine into a bloody good sauce for chicken. Finally, savor the warm, signature flavors of pumpkin spice parfaits.

A selection of non-alcoholic drinks is available for all guests, including soft drinks and still water.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Paige or Resident Chef

Galessa

Galessa

04 Feb 2024

The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!
Emily

Emily

04 Dec 2023

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Alexandra

Alexandra

08 Dec 2025

Chefs Oliver and Dale were wonderful. Can’t wait to make sushi at home!