Cooking Class - Ramen 4-Ways

Discover the art of ramen with a Japanese chef.

Ramen has come a long way from being a dorm-room staple, and Japanese Chef Mari will give you the tools you’ll need to make restaurant-quality ramen.

This class covers a comprehensive lesson on ramen fundamentals. Start with making a kaeshi base, then learn about the four different nuanced flavors of broth including Miso, Shoyu, Tonkotsu and Tantan-men. Chef Mari will go over the 3-day process of how to prepare chasu pork and delectable soy sauce marinated eggs. Then roll up your sleeves and prepare to make noodles from scratch and create your own original ramen. This hands-on class concludes with a feast in which you get to enjoy the fruits of your labor.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese

Reviews guests left for this experience



14 Mar 2017

This was such a great class, chef Mari is an excellent teacher!



12 Mar 2017

The food was delicious and we learned a lot of fun facts.



09 Mar 2017

Great class!

Meet your chef

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Chef Mari Verified chef

Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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