Cooking Class - Ramen 4-Ways

What You’ll Do

Discover the art of ramen with a Japanese chef.

Ramen has come a long way from being a dorm-room staple, and Japanese Chef Mari will give you the tools you’ll need to make restaurant-quality ramen.

This class covers a comprehensive lesson on ramen fundamentals. Start with making a kaeshi base, then learn about the four different nuanced flavors of broth including Miso, Shoyu, Tonkotsu and Tantan-men. Chef Mari will go over the 3-day process of how to prepare chasu pork and delectable soy sauce marinated eggs. Then roll up your sleeves and prepare to make noodles from scratch and create your own original ramen. This hands-on class concludes with a feast in which you get to enjoy the fruits of your labor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese

Meet your chef

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Chef Mari Verified Chef

Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of ramen with a Japanese chef.

Ramen has come a long way from being a dorm-room staple, and Japanese Chef Mari will give you the tools you’ll need to make restaurant-quality ramen.

This class covers a comprehensive lesson on ramen fundamentals. Start with making a kaeshi base, then learn about the four different nuanced flavors of broth including Miso, Shoyu, Tonkotsu and Tantan-men. Chef Mari will go over the 3-day process of how to prepare chasu pork and delectable soy sauce marinated eggs. Then roll up your sleeves and prepare to make noodles from scratch and create your own original ramen. This hands-on class concludes with a feast in which you get to enjoy the fruits of your labor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese
Reviews

Verified guest reviews for this experience

Luís Felipe

Luís Felipe

28 Feb 2017

The class fun with some ramen history and lots of hands-on. We tried different types or ramen first and then went on to make ramen noodles from scratch and also the soup base. Then we cooked the noodles and finished up using her pre-made pork or chicken stock and toppings. The location itself is not that good, but it didn't ruin the experience.
Peregrine

Peregrine

28 Feb 2017

Mari was super knowledgeable, and the pork belly was amazing! Really fun experience overall.
Emily

Emily

28 Feb 2017

Wonderful experience and great food!