Cooking Class - A Comprehensive Guide to Sushi

Go in-depth with Chef Mari to discover the traditions and methods of authentic sushi.

Chef Mari transforms an often intimidating cuisine into an approachable experience in this class. Building on years of global experience creating and teaching the art of sushi, Chef Mari will inspire you to make your very own sushi in this hands-on experience.

In this class, you’ll hone in on all aspects of sushi-making, from the history of the practice to every component of perfect sushi. Chef Mari will show you how to create excellent sushi rice to make pretty-as-a-picture sushi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Kendra C.

Kendra

09 Mar 2017

Fun experience! :)

Alvin C.

Alvin

06 Mar 2017

My family and I took a sushi-making class with Chef Mari that was fantastic! We learned about the importance of the rice in sushi, where to source ingredients locally to make it ourselves at home, rolling techniques, and some knife skills as well. Chef Mari's class took place in Humphry Slocombe's kitchen, which means there was ice cream available for purchase as a dessert, too. My family had a great time!

Jessica C.

Jessica

13 Feb 2017

Chef Mari is so knowledgeable and we all really enjoyed the class and getting to know her!

Meet your chef

Chef Mari
Chef Mari Verified chef
Food safety certified

Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.

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