Cooking Class - Classic Persian Chicken

Learn to make spiced tender chicken and a variety of accompaniments.

In this class, Chef Faramarz, a thorough expert of Persian cuisine, will teach you methods and techniques of Persian cooking through two preparations for chicken and how to pair the flavors with other ingredients.

This menu comprehensively covers an extremely succulent chicken preparation made with Chef Faramarz's signature poultry spice blend and is served with barberry rice, the quintessential pairing for Persian chicken dishes. You'll also learn to make classic cucumber yogurt from scratch.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Persian

Cozymeal guest reviews for other experiences with Chef Faramarz

Michelle H.


04 Mar 2016

I love going out for Persian food, but never would have known where to start if I tried to make it at home. Chef Faramarz has such a breadth of knowledge about the ingredients needed and the various classic dishes in Persian cuisine--I learned so much in the few hours I spent with him! His food is amazing, too--I loved the bread he made and even took some home to have with honey and butter the next day, as he recommended. I also couldn't believe how flavorful the vegan eggplant dish was! I'll for sure be creating some of the dishes again at home.

Meet your chef

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Chef Faramarz Verified chef

Chef Faramarz is an enthusiastic and devoted mentor deeply passionate about sharing the art and pleasure of Persian cuisine, which combines blissful flavors and textures using enchanting ingredients like cinnamon, barberries, dried limes, rosewater, and cardamom. In his classes, Faramarz will touch upon the values of trademark ingredients and flavorings as well as classic examples of Persian recipes.

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