Booked 400+ times
Chef Dirk
COOKING CLASS $125/person
Sophisticated French Feast
- Sun, Aug 16 • 12:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Date night favorite
- San Francisco (Mission District)
Cooking Class - Gordon Ramsey Tribute Dinner
With Chef Ronny
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Maggie
COOKING CLASS $125/person
Vegan French Cooking Class
- Mon, Aug 17 • 6:00 PM +More Dates
- 2 to 8 guests
- 4-course meal Great for groups
- Travelling to guests in San Francisco
$79 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Ronny
Serving the Bay Area
Verified Chef
A leading chef and charcuterie expert among some of the Bay Area's most important restaurants--Pican and Ozumo in Oakland and Fifth Floor and Park Tavern in SF--Chef Ronny takes a humble approach to contemporary foods, making even the most unusual ingredients accessible to home cooks and bringing inspiration from the Archipelago of the Azores and Portugal within reach and taste.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Ronny will travel to guests in San Francisco
WHAT YOU’LL DO
Learn how to create iconic dishes inspired by celebrated chef Gordon Ramsey.
This experience was designed to entertain and pleasure gourmands and serious Gordon Ramsey enthusiasts alike. Chef Ronny will demonstrate how to recreate Ramsey’s signature gourmet cuisine in this partially hands-on class.
This culinary tour begins with a silken, saffron-laced mussel soup, followed by expertly seared tender scallops complemented by fresh fennel and ginger. The next course features buttery Sonoma foie gras stuffed cabbage accented with delicate duck confit. Next, Chef Ronny unveils the magic of sous vide with a 96-hour beef roast served in a lavish sweet mole sauce. The meal concludes with roasted grapefruit terrine studded with earl grey ice cream.
This culinary tour begins with a silken, saffron-laced mussel soup, followed by expertly seared tender scallops complemented by fresh fennel and ginger. The next course features buttery Sonoma foie gras stuffed cabbage accented with delicate duck confit. Next, Chef Ronny unveils the magic of sous vide with a 96-hour beef roast served in a lavish sweet mole sauce. The meal concludes with roasted grapefruit terrine studded with earl grey ice cream.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
10 to 20 people
INCLUDES
5-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ronny
Serving the Bay Area
Verified Chef
A leading chef and charcuterie expert among some of the Bay Area's most important restaurants--Pican and Ozumo in Oakland and Fifth Floor and Park Tavern in SF--Chef Ronny takes a humble approach to contemporary foods, making even the most unusual ingredients accessible to home cooks and bringing inspiration from the Archipelago of the Azores and Portugal within reach and taste.
Event location
Chef Ronny will travel to guests in San Francisco
Verified guest reviews for other classes with Chef Ronny
CARLA B.
Booked the class Carla & Friends: 5 Course Menu with Chef Ronny
We all loved the amazing dinner Chef made. It was delicious!
Byron D.
Booked the class Suckling Pig Dinner with Chef Ronny
Chef Ronny knows what he's doing. He has great knowledge behind the apron, and he's more than willing to share that with you. His cuisine is outstanding, and I cannot rave about the pork belly enough. It had deep flavor, and was unbelievably tender and moist. The perfect texture. Chef Ronny is a true craftsman in the kitchen, I highly recommend his classes.
Melissa C.
Booked the class Suckling Pig Dinner with Chef Ronny
Chef Ronny's cooking class blew me away! I enjoyed how even though it wasn't completely hands on, we still learned a lot in a short amount of time. Chef Ronny is extremely knowledgable and passionate about food. My favorite part of the class was learning how to plate different dishes and making something delicious look beautiful as well. I am looking forward to my next class!