Cooking Class - 5-Course Menu
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In this partially hands-on class, Chef Ronny will teach you how to make a restaurant-quality lavish dinner.
Chef Ronny, a master of luxury ingredients and impeccable culinary prowess, designed this menu to rival your favorite upscale restaurant.
The meal commences with a vegetable-forward autumnal salad, giving way to a delightfully silky baked egg over polenta. Prior to the main course, you’ll enjoy a palate-cleansing herbaceous albacore crudo with fresh horseradish. Next, you’ll experience a fantastically tender 72-hour braised pork shoulder. The night concludes with a playfully sweet cornbread topped with premium aged balsamic.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Californian, Gourmet
Cozymeal guest reviews for other experiences with Chef Ronny
CARLA
26 Apr 2016
We all loved the amazing dinner Chef made. It was delicious!
Byron
04 Mar 2016
Chef Ronny knows what he's doing. He has great knowledge behind the apron, and he's more than willing to share that with you. His cuisine is outstanding, and I cannot rave about the pork belly enough. It had deep flavor, and was unbelievably tender and moist. The perfect texture. Chef Ronny is a true craftsman in the kitchen, I highly recommend his classes.
Melissa
01 Mar 2016
Chef Ronny's cooking class blew me away! I enjoyed how even though it wasn't completely hands on, we still learned a lot in a short amount of time. Chef Ronny is extremely knowledgable and passionate about food. My favorite part of the class was learning how to plate different dishes and making something delicious look beautiful as well. I am looking forward to my next class!
A leading chef and charcuterie expert among some of the Bay Area's most important restaurants--Pican and Ozumo in Oakland and Fifth Floor and Park Tavern in SF--Chef Ronny takes a humble approach to contemporary foods, making even the most unusual ingredients accessible to home cooks and bringing inspiration from the Archipelago of the Azores and Portugal within reach and taste.
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Chef Ronny will travel to guests within the Bay Area for this experience.
