Cooking Class - Proteins and Pan Sauces with Chef Gill
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Uncover the ease and elegance of one-pan meals.
If you’d like to discover ways to make dinnertime exponentially more satisfying and simple, this class with expert Chef Gill is for you.
Chef Gill will share his trade secrets throughout the class, beginning with perfectly cooked salmon drizzled with classic beurre blanc. He’ll also teach you definitively how to make juicy chicken breasts paired with a wine-infused marsala sauce. Lastly, you’ll learn to prepare beef sirloin with luscious Burgundy sauce.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Californian
Cozymeal guest reviews for other experiences with Chef Gill or Resident Chef
29 Jul 2018
Had a fabulous time, food was great, people were enjoyable
16 Jul 2018
This is a must take class! The experience was amazing. Thank you.
27 Jun 2018
Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.
Meet your chef
Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.
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