Cooking Class - Proteins and Pan Sauces with Chef Gill

Uncover the ease and elegance of one-pan meals.

If you’d like to discover ways to make dinnertime exponentially more satisfying and simple, this class with expert Chef Gill is for you.

Chef Gill will share his trade secrets throughout the class, beginning with perfectly cooked salmon drizzled with classic beurre blanc. He’ll also teach you definitively how to make juicy chicken breasts paired with a wine-infused marsala sauce. Lastly, you’ll learn to prepare beef sirloin with luscious Burgundy sauce.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Californian

Reviews guests left for other experiences with Chef Gill or Resident Chef



29 Jul 2018

Had a fabulous time, food was great, people were enjoyable



16 Jul 2018

This is a must take class! The experience was amazing. Thank you.



27 Jun 2018

Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.

Meet your chef

Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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