Cooking Class - Proteins and Pan Sauces with Chef Gill
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If you’d like to discover ways to make dinnertime exponentially more satisfying and simple, this class with expert Chef Gill is for you.
Chef Gill will share his trade secrets throughout the class, beginning with perfectly cooked salmon drizzled with classic beurre blanc. He’ll also teach you definitively how to make juicy chicken breasts paired with a wine-infused marsala sauce. Lastly, you’ll learn to prepare beef sirloin with luscious Burgundy sauce.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Californian
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