Cooking Class - Sweet and Savory Pie Making

Learn how to make a plethora of dessert and main course pies.

Venture beyond traditional dessert pies in this comprehensive pie-making class, in which Chef Chrissy Marie will teach you how to create a variety of mouthwatering pies from scratch.

The class begins with a lesson in creating classic dessert pie and mini s’mores pies, which you’ll prepare as you graze on a selection of appetizers and sip on lemonade and iced tea. Next, Chef Chrissy Marie will guide you through two savory pie varieties: a spicy buffalo chicken pie and mini muffin taco pies. Throughout the class, you’ll also learn over six creative ways to decoratively crimp the pies.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun

Reviews guests left for this experience



14 Mar 2016

Chef Chrissy was very nice and hospitable. Enjoyed the class.

Reviews guests left for other experiences with Chef Chrissy Marie



01 May 2018

Chef Chrissy was very nonce but the experience was not what we expected. Very simple meal. No instruction. Left after 90 minutes. Tried to add a $69 travel charge.



13 Jan 2017

Class was super fun! we learned possibly the best collard greens recipe ever and practiced some basic kitchen skills. my friends and i had a private class to celebrate some birthdays Chef Chrissy did not disappoint! we had so much fun making collard greens, fried chicken, mac and cheese and red velvet waffles for lunch! there was also so much food leftover to take home! This was the last class in her old place, so we were a little discombobulated in getting on the things we needed to cook. Was super fun and would definitely recommend again! Note that the website says biscuits and gravy are on the menu but they're not. believe me, theres still more than enough food to go around.

Meet your chef

Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.

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