Cooking Class - Vegetarian Mediterranean Cuisine

Create a delectable mediterranean feast with Chef Teena.

Mediterranean cuisine lends itself well to a foundation of vegetarian ingredients, and Chef Teena is an expert in bringing them to their full potential. With years of experience cooking and teaching as well as a mastery of exotic spices, Chef Teena will show you how to maximize the natural goodness of humble ingredients.

In this class, you’ll learn how to create a variety of classic Mediterranean snack favorites, like hummus and tzatziki served with lavash "chips." As you nosh, you’ll learn how to prepare and cook savory spinach and feta cheese spanakopita puffs and warming lentil soup with comforting flavors such as tomato and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Mediterranean, Mother's Day, Vegetarian

Reviews guests left for this experience



12 May 2017

Chef Teena was great. Loved her energy, the kitchen, and our group learned some new techniques! Thanks for the fun experience.



10 May 2017

wonderful experience! Chef Teena was very attentive and knowledgeable; we enjoyed learning from her! We would recommend taking her classes!



18 Jan 2017

Chef Teena is absolutely phenomenal. I took my girlfriend on a date to one of her cooking classes, and we had a blast! Not only were the dishes delicious, but they were simple to make as well! Chef Teena did a great job of instructing us on how to cook each item, and we were able to follow her instructions very well, even though we both have very little cooking experience. The end result was a mouth watering dinner that left us stuffed! I definitely recommend her to anybody who is new or experienced with cooking to take a class taught by her. The food that you will learn to cook in this class will impress everyone you cook it for, and it wont take a long time to prepare! i can definitely say that we will take another class from her!

Meet your chef

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Chef Teena Verified chef

Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

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