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Cooking Class - Vegetarian Mediterranean Cuisine - San Carlos
Cooking Class - Vegetarian Mediterranean Cuisine - San Carlos
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Create a delectable mediterranean feast with Chef Teena.
Mediterranean cuisine lends itself well to a foundation of vegetarian ingredients, and Chef Teena is an expert in bringing them to their full potential. With years of experience cooking and teaching as well as a mastery of exotic spices, Chef Teena will show you how to maximize the natural goodness of humble ingredients.
In this class, you’ll learn how to create a variety of classic Mediterranean snack favorites, like hummus and tzatziki served with lavash "chips." As you nosh, you’ll learn how to prepare and cook savory spinach and feta cheese spanakopita puffs and warming lentil soup with comforting flavors such as tomato and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Lavash Chips
Classic Armenian flatbread
Hummus
With chickpeas, tahini, garlic and lemon
Tzatziki
Greek yogurt dip with cucumbers and fresh herbs
Spanakopita Puffs
Phyllo dough filled with spinach, herbs and feta cheese
Lentil Soup
Yellow and orange split lentils with tomatoes and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Mediterranean, Mother's Day, Vegetarian
Meet your chef
Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.
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Create a delectable mediterranean feast with Chef Teena.
Mediterranean cuisine lends itself well to a foundation of vegetarian ingredients, and Chef Teena is an expert in bringing them to their full potential. With years of experience cooking and teaching as well as a mastery of exotic spices, Chef Teena will show you how to maximize the natural goodness of humble ingredients.
In this class, you’ll learn how to create a variety of classic Mediterranean snack favorites, like hummus and tzatziki served with lavash "chips." As you nosh, you’ll learn how to prepare and cook savory spinach and feta cheese spanakopita puffs and warming lentil soup with comforting flavors such as tomato and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Lavash Chips
Classic Armenian flatbread
Hummus
With chickpeas, tahini, garlic and lemon
Tzatziki
Greek yogurt dip with cucumbers and fresh herbs
Spanakopita Puffs
Phyllo dough filled with spinach, herbs and feta cheese
Lentil Soup
Yellow and orange split lentils with tomatoes and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Mediterranean, Mother's Day, Vegetarian
Reviews guests left for this experience
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12 May 2017
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