Cooking Class - Cozy French Flavours

Learn to make cassoulet, browned butter green beans, and hazelnut chocolate dessert in this class.

Dive into French comfort cuisine in this cooking class, where classic techniques meet seasonal ingredients. You’ll create a hearty, slow-cooked cassoulet, perfect your browning butter skills for a nutty green bean dish, and finish with a rich chocolate dessert infused with hazelnuts. Experience the comforting flavors of autumn with each step, and enjoy a satisfying, well-rounded meal from start to finish.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Gourmet, Group

Reviews guests left for other experiences with Chef Gus or Resident Chef

karin

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

Gladys Tseng

Gladys Tseng

22 Aug 2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

Marianne

Marianne

22 Jul 2024

Resident Chef was very clear and thorough in her presentation.

$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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