Cooking Class - Traditional Filipino Feast

8 reviews

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Learn the skills and techniques of exotic Filipino cuisine.

Dynamic and versatile, Filipino food is one of the most delicious and unique ethnic cuisines. In this class, you’ll learn how to create this exotic cuisine in your own kitchen. In guiding you through a four-course meal, Filipino Chef Reina will teach you techniques from her native country.

Chef Reina’s class begins with preparing lumpia, a mini egg-roll stuffed with ground pork and vegetables. For the main course, she’ll show you how to create traditional chicken adobo, whip up Pancit or noodles made out of sautéed vegetables with rice noodles, steamed rice, and cap off the night with a traditional Filipino fruit salad.

Guests are welcome to bring wine and beer to enjoy during the class.

Lumpia

Mini egg-rolls stuffed with ground pork and vegetables

Traditional Chicken Adobo

Chicken pieces simmered in a soy-vinegar broth

Pancit

Sautéed vegetables with rice noodles

Steamed Rice

Traditional Filipino Fruit Salad

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Date Night, Filipino, Fun

Reviews guests left for this experience

Russell

04 Jul 2017

Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.

Amy

27 Feb 2017

Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.

Matt

20 Feb 2017

Overall the class was fun and engaging. Would definitely recommend!

Matt

29 Jan 2017

Interested in doing something different, my three friends and I booked Chef Reina’s traditional Filipino feast and had a beautiful time. I think I can safely say that we all enjoyed ourselves and were thoroughly entertained. We would enthusiastically recommend this class to anyone who wants to experience Filipino food and cooking. All of the food was tasty and easy to make. We started out with spring rolls (we also had lumpia that was already cooked) before moving onto adobo and pancit, which are very traditional Filipino meals. We could season and prepare the meals as much as we wanted, which was great since some of us live life a little more spicy. Instead of having the pink fruit salad for dessert, Chef Reina treated us with halo halo, which tastes like summer. Everything was easy to make, taught well, and tasted amazing--which says a lot since I hate cooking. Chef Reina deserves a million stars for her fun, jokey personality as well as how she engaged with each and every one of us, making the experience stand out even more than it already did. She genuinely seemed to care about us, talked with us about our lives for a long time after the class was over, and basically just made us feel like we were old friends or family sharing a meal. We’ll be back for the Thursday karaoke nights and the food whenever we’re hungry for Filipino food :)

Denise

09 Jan 2017

We had the best time and experience taking Chef Reina's Filipino cooking class. The food was amazing and we also got to try other Filipino dishes. We would definitely recommend taking her cooking class!

Dylan

14 Apr 2016

I highly recommend Chef Reina's Filipino cooking class! I took my girlfriend with me and we both loved every second of it. Chef Reina is very knowledgable about Filipino cuisine as well as the culture behind it and she was an incredibly sweet and welcoming host to us. All of the food was incredible and I can say for certain that she has got me hooked on Filipino food now! The lumpia, chicken adobo, and pancit were very delicious but what surprised me what how good the traditional Filipino fruit salad was. I literally went home and bought ingredients for it so I could make more of it! I'm looking forward to using the techniques I learned in her class so I can start making my own Filipino food at home. Overall it was a great experience, perfect idea for a date or even just getting a bunch of friends together to try it out!