Cooking Class - Traditional Filipino Feast
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Learn the skills and techniques of exotic Filipino cuisine.
Dynamic and versatile, Filipino food is one of the most delicious and unique ethnic cuisines. In this class, you’ll learn how to create this exotic cuisine in your own kitchen. In guiding you through a four-course meal, Filipino Chef Reina will teach you techniques from her native country.
Chef Reina’s class begins with preparing lumpia, a mini egg-roll stuffed with ground pork and vegetables. For the main course, she’ll show you how to create traditional chicken adobo, whip up Pancit or noodles made out of sautéed vegetables with rice noodles, steamed rice, and cap off the night with a traditional Filipino fruit salad.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Filipino, Fun
Cozymeal guest reviews for this experience
04 Jul 2017
Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.
27 Feb 2017
Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.
20 Feb 2017
Overall the class was fun and engaging. Would definitely recommend!
Meet your chef
With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.
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