Cooking Class - Traditional Filipino Feast
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Dynamic and versatile, Filipino food is one of the most delicious and unique ethnic cuisines. In this class, you’ll learn how to create this exotic cuisine in your own kitchen. In guiding you through a four-course meal, Filipino Chef Reina will teach you techniques from her native country.
Chef Reina’s class begins with preparing lumpia, a mini egg-roll stuffed with ground pork and vegetables. For the main course, she’ll show you how to create traditional chicken adobo, whip up Pancit or noodles made out of sautéed vegetables with rice noodles, steamed rice, and cap off the night with a traditional Filipino fruit salad.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Filipino, Fun
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