Cooking Class - Thanksgiving Revival
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Classic flavors of this traditional holiday with a contemporary twist
This hands-on cooking class will modernize your Thanksgiving menu. Learn to make Turchetta, an Italian-inspired turkey breast stuffed with stuffing and prosciutto for a flavorful main course. The chef instructor will guide you in perfectly roasting green beans with sweet potatoes and crafting a seasonal salad. Complement your holiday feast with a mini Bourbon pecan pie, adding a sweet and boozy twist to the classic dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Group, Holiday, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Amy
16 Jun 2024
Chef Stuart was great! We truly enjoyed our fist cooking class date night. Chef shared a few cooking tips, which we appreciated. And he has a great sense of humor ? we took a group picture which I would love to share and will send via email. Thanks for a great night.
Ruben
05 May 2024
It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.
Randy Bain
31 Mar 2024
What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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