Cooking Class - Crème Brûlée & Panna Cotta Demystified
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Baking has always been a passion of mine – Since I was a child I’ve always wanted to challenge myself in the culinary world. I believe there is something very special about cooking & baking from scratch, using one’s own hands and wholesome ingredients. I attended culinary school in Sonoma County and earned degrees in Culinary Arts & Restaurant Management as well as Baking & Pastry. I’ve worked with several catering companies, local restaurants and a gluten-free bakery.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Vanessa will travel to guests within the Bay Area for this experience.
Reviews guests left for other experiences with Chef Vanessa
Melissa
26 Jan 2016
Chef Vanessa's class was so much fun! Her chocolate hazelnut gelato is so delicious, and the perfect ending to any good meal. Chef Vanessa was very kind and patient, answered all of our questions and was extremely helpful. Her personality is very welcoming and bright. I look forward to taking another dessert and baking class with Chef Vanessa!
