Cooking Class - Crème Brûlée & Panna Cotta Demystified
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Learn how to make the quintessential custard desserts with Chef Vanessa!
Crème Brûlée & Panna Cotta are the ultimate in creamy and delicate desserts. Chef Vanessa will teach you to make crème brûlée and wield a cooking torch like a professional. You'll also have a lesson in creating light and refreshing panna cotta.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, French, Fun, Vegetarian
Reviews guests left for other experiences with Chef Vanessa
Melissa
26 Jan 2016
Chef Vanessa's class was so much fun! Her chocolate hazelnut gelato is so delicious, and the perfect ending to any good meal. Chef Vanessa was very kind and patient, answered all of our questions and was extremely helpful. Her personality is very welcoming and bright. I look forward to taking another dessert and baking class with Chef Vanessa!
Baking has always been a passion of mine – Since I was a child I’ve always wanted to challenge myself in the culinary world. I believe there is something very special about cooking & baking from scratch, using one’s own hands and wholesome ingredients. I attended culinary school in Sonoma County and earned degrees in Culinary Arts & Restaurant Management as well as Baking & Pastry. I’ve worked with several catering companies, local restaurants and a gluten-free bakery.
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Chef Vanessa will travel to guests within the Bay Area for this experience.
