Cooking Class - Classic French Desserts for 2

From chocolate to souffles and tartes, take a tour of Classic French Desserts!

In this class, Chef Anja will teach you and your significant other to prepare three classic French Desserts to impress your friends an family.

Learn to make a decadent chocolate fondant cake with raspberry reduction and a vanilla pear souffle with homemade crust and fresh pairs. Lastly, you will create a tarte tatin -- an upside down apple pie with caramel fondant. You will gain tips along the way about how to whip airy egg whites, prepare a smooth and silky ganache, and how to create whimsical decorations with sugar.

Chef Anja welcomes guests to accompany the class with wine, and is happy to provide recommendations for pairings.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French

Cozymeal guest reviews for other experiences with Chef Anja

Sharon C.

23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!

Shannon R.

28 Jan 2019

Everything was awesome! Thank you again! :)

Nikki S.

06 Dec 2018

We did a team building event with Chef Anja and it was awesome! I think everyone was a little hesitant at first if we were actually going to have anything edible at the end of the night, but as soon as the timer started the entire team was so energized and everyone made amazing meals! It was such a fun experiences - I would definitely recommend this for a team event or just with a group of friends! Thanks, Anja!

Meet your chef

Chef Anja
Chef Anja Verified chef

Private In-Home Class


Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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Chef Anja will travel to guests within the Bay Area for this experience.

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