Cooking Class - Fall's Wonderous Flavor Creations in Italy

What You’ll Do

Taste the divine flavors of the Italian countryside in fall with an indulgent cooking class.

Join this cooking class and savor the rich tastes of an Italian autumn. You'll master the art of making soft, sweet potato gnocchi, which pairs beautifully with a perfectly seared strip steak. To complete your culinary journey, learn to create a luxurious whipped dessert that embodies the vibrant flavors of fall in the Italian countryside. It's the perfect way to indulge in the timeless elegance of a special culinary journey.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Taste the divine flavors of the Italian countryside in fall with an indulgent cooking class.

Join this cooking class and savor the rich tastes of an Italian autumn. You'll master the art of making soft, sweet potato gnocchi, which pairs beautifully with a perfectly seared strip steak. To complete your culinary journey, learn to create a luxurious whipped dessert that embodies the vibrant flavors of fall in the Italian countryside. It's the perfect way to indulge in the timeless elegance of a special culinary journey.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Vanessa

Vanessa

30 Oct 2024

Amazingly delicious and easy and such a fun experience! Can't wait for more classes

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

William Butler

William Butler

12 Dec 2025

I cooked Noki. And a brown butter sauce. I had so much fun and Chef was wonderful. She made the class!
Robert

Robert

07 Dec 2025

The class was great, we made candy. I would like a little smaller class size. The Carmel turned out really hard on our Carmel turtles (bummer). The marshmallow wich i could care less about was amazingly delicious, I really enjoyed it. The instructors were nice and attentive. Overall it was a fun experience to have with my wife, I would do it again. The