Join Chef Jenn and learn how to leave eggs out of your pasta creations without sacrificing flavor.
Eggless pasta offers a healthy alternative to traditional pasta dough, and Chef Jenn will teach you her techniques in this interactive hands-on cooking class. With flavor this bold and satisfying, you'll never notice what's missing!
Begin by mixing and rolling pappardelle pasta before turning up the zing with a zesty lemon and herb pasta. Add a bit more plant-based goodness with spinach pasta dough, then prepare a fresh marinara sauce to top them. For dessert, it's a classic zabaglione made from scratch using lady fingers and marsala wine.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Jenn
11 Aug 2021
Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!
21 Jun 2021
Chef Jennifer's is great! She is so fun to work with and is an awesome instructor for anyone looking to step up their cooking. She is super knowledgeable about vegan and vegetarian food, and as someone who wants to eventually shift over to that, I was really great to work with her. Her food is delicious, and I highly recommend her to anyone in the area.
Guest reviews for Chef Jenn
13 Jul 2021
My fiance and I love Chef Jenn!! Whenever she has cooked us a meal, even though we were in the comfort of our home, we felt like we were at a Michelin-star restaurant (which Chef Jenn also has experience working in). Her food is always top-notch, and did I mention the presentation?
One of our most recent projects together was during my bachelorette party weekend. Jenn assisted with catering our dinner for about 15 girls and made us Buddha Bowls after our private yoga session. What I love most is that although her specialty is in vegan and vegetarian recipes, her knowledge is so diverse that she can cater to ANY diet or food preference. One of the highlights of my weekend was her Bloody Mary Bar. It was very aesthetically pleasing, the girls loved it, and her homemade mix was delicious!
Jenn is a joy to work with and incredibly talented and creative. I'm no chef, but she has genuinely taught me everything I know in the kitchen! I cannot recommend her enough.
07 Jul 2021
Jenn is the best of the best! She is meticulous, creative, knowledgeable, easy to work with, friendly, and SUPER talented. She has a rich palate and is awesome with pairing!
28 Jun 2021
Jenn prepared meals for me on several occasions. Her culinary range was impressive, from some of my favorite comfort foods to introducing new worldly cuisines. Everything tasted so fresh with her vegetables, eggs and cheeses sourced from local farms. Jenn puts so much love into her foods and I would highly recommend her for your next dinner party or event!
28 Jun 2021
With over 11yrs in the fine dinning industry, I can say with great confidence that your Chef dictates a large percentage of not only your future success, yet your guests happiness..
Her food is art. Not only beautiful to look at, its mouth watering-ly delicious...
I feel guilty bitting into Jens delicious creations because I know it took her hours to create..however, the feeling is quickly eclipsed bite, after bite, reminded once that food is the only reason to live for.
Dealing with Jen is exposing yourself to someone who is immensely passionate, and sincerely motivated to deliver the finest quality dish you have in mind. Small project, or grand scale; go ahead put her to the task
In the ever changing traditional/non-traditional food world, its refreshing to know a Chef that can cater to any event.
She does this all with professionalism and poise. Absolutely deserves my highest recommendation!
23 Jun 2021
Jenn is incredible! Always has such great recipes and really cares a lot about her customers requests. I definitely recommend Jenn for any culinary needs.
23 Jun 2021
Jenn has the warmest personality in and out of the kitchen. Watching her grow as a person and a chef these last ten years has been an absolute pleasure. After becoming friends at Johnson and Wales University, I've watched Jenn as she has gone on her own nutritional journey as well as pursued food as a way to help others. She has catered events, been a personal chef, worked many late nights on the line, as well as ran her own business. Her talents shine through her passion of making sustainable dishes that are more then just good for you, they simply taste AMAZING! See for yourself and try some of her goodies!
23 Jun 2021
Chef Jen did an amazing job catering for a recent family event. Food was awesome and all different types too… Great selection and great price too!!! Highly recommend her. It’s no wonder why they wanted her on “Hell’s Kitchen”!
Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.