Cooking Class - Brunch With Southwestern Flair

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Add some spice to brunch with a Southwestern-inspired menu featuring eggs Benedict.

Wake up your senses with a bold and flavorful brunch menu in this hands-on cooking class. Guided by Chef Jenna, you’ll craft classic dishes like decadent eggs Benedict with a Southwestern twist.

Start by honing your knife skills with a salad dressed with tequila lime vinaigrette. Next, add a creative twist on a classic with green chili eggs Benedict topped with silky roasted garlic Hollandaise sauce. Learn how to season and roast Southwest-style breakfast potatoes until golden and end on a sweet note by flambéing spiced bananas Foster for a dramatic and delicious finale. Book this culinary session today and start planning your next brunch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples

Meet your chef

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Chef Jenna Verified Chef
Food safety certified
Chef Travels to You

From preparing meals for high-end clients to running a busy food truck, Chef Jenna brings broad experience from over a decade in the industry. As a culinary arts teacher and long-time volunteer with the Careers through Culinary Arts Program, the chef supports young cooks on their journeys as aspiring chefs. From fine dining to hands-on learning, Chef Jenna invites guests for fun and engaging experiences with food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenna will travel to guests within Scottsdale for this experience.

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What You'll Do

Add some spice to brunch with a Southwestern-inspired menu featuring eggs Benedict.

Wake up your senses with a bold and flavorful brunch menu in this hands-on cooking class. Guided by Chef Jenna, you’ll craft classic dishes like decadent eggs Benedict with a Southwestern twist.

Start by honing your knife skills with a salad dressed with tequila lime vinaigrette. Next, add a creative twist on a classic with green chili eggs Benedict topped with silky roasted garlic Hollandaise sauce. Learn how to season and roast Southwest-style breakfast potatoes until golden and end on a sweet note by flambéing spiced bananas Foster for a dramatic and delicious finale. Book this culinary session today and start planning your next brunch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples
Reviews

Verified guest reviews for other experiences with Chef Jenna

Robert

Robert

02 Oct 2026

Jenna was great! You can tell that she truly loves cooking and entertaining people. I bought this class for my wife for her birthday. We had 7 people in all and Jenna delivered. We learned so much, had a great time making it and the food was amazing! Thank you for making my wife’s birthday so special. She absolutely loved it.
Melia

Melia

31 Aug 2026

Jenna was great. The food we made was delicious. We all had a good time.
Jennifer Wunderl

Jennifer Wunderl

11 Jun 2026

Olive dip crostini, panzanella salad, ricotta cavatelli, chicken parmesan, balsamic roasted vegetable. Everyone had a great time and the food was delicious!